Slow Cooker Beef Stew


September 1, 2014

Slow Cooker Beef Stew 0 0 5 0
  • Prep: 15 mins
  • Cook: 10 hrs
  • 15 mins

    10 hrs

    10 hrs 15 mins

  • Yields: 3


2 lbs beef stew meat

1/4 cup flour

1/2 tsp salt

1/2 tsp black pepper

1 clove garlic, minced

1 bay leaf

1 tsp paprika

1 tsp Worcestershire sauce

1 onion, chopped

1 1/2 cup beef broth (stock)

5 small red potatoes, diced (skin on)

4 carrots, sliced

1 stalk celery, chopped (optional)


11. Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.


32. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

Submitted by Donna Bordner


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