Thai Coconut Curried Fish


March 4, 2018

Thai Coconut Curried Fish 0 0 5 0

A mild curried flavoured sauce

  • Prep: 10 mins
  • Cook: 4 hrs 30 mins
  • 10 mins

    4 hrs 30 mins

    4 hrs 40 mins

  • Yields: 5 serves


1 Tbsp garlic

1 Tbsp parsley

1 tsp tumeric

1 med diced onion

4 med diced tomatoes

1/4 cup desicated coconut

2 chicken stock cubes

1 tsp cumin

1 Tbsp mild curry powder

1 cup fish stock

1 tsp sugar

1/2 cup milk

Salt and pepper to taste

1 kg fish fillets (I used bassa)


1Add all ingredients except milk and fish fillets into the slow cooker and cook on low for 4 hours. Add in milk and turn to high for 20 mins without the lid. I pan fried our fish and poured the sauce over, however if you like poached fish add in fillets for the final 20 - 30 mins or until firm. Serve with rice

2If you want to add a bit of spice some chilli will do the trick.

Submitted by Tania Whitford


0 Reviews

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: