Directions
1Add all ingredients except milk and fish fillets into the slow cooker and cook on low for 4 hours. Add in milk and turn to high for 20 mins without the lid. I pan fried our fish and poured the sauce over, however if you like poached fish add in fillets for the final 20 - 30 mins or until firm. Serve with rice
2If you want to add a bit of spice some chilli will do the trick.
Submitted by Tania Whitford
3 Reviews
Melissa
July 3, 2018
This was Delish! Just used hoki for the fish, poached it for about 30mins at the end on high when I added the milk. Kids loved it too.
Kristy
July 2, 2018
Flavours in this was delicious!
I tried to poach our fish but it still wasn’t cooked after an hour so ended up putting it in the oven to cook it.
Will cook separately next time but very tasty!
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Michelle
July 4, 2018
Loved this, lots of flavour and so easy. I poached the fish on high last 30min, worked wonderfully.