Thai beef larb


March 31, 2016

Thai beef larb 5 0 5 1
  • Prep: 10 mins
  • Cook: 4 hrs 30 mins
  • 10 mins

    4 hrs 30 mins

    4 hrs 40 mins

  • Yields: 4 Servings


1/4 pkt french onion soup

500g beef mince

1 beef stock cube

1 Tbsp garlic

1/2 tsp ginger

1 Tbsp lemon grass

Juice of 1 lemon

1 tsp sugar

2 tsp fish sauce

2 Tbsp sweet chilli

1 Tbsp mint

1/4 cup crunchy peanut butter

1/4 cup water

Rice noodles to serve


1Place everything into the slow cooker and cook on low for 4 - 5 hours.

2Serve on a bed of rice noodles

3Would also be nice with a cup of your favorite veggies added

Submitted by Tania Whitford


2 Reviews


May 30, 2016

We’ve made this twice & will make it again & again. We got lemongrass powder at our local international grocery store!!

Krista Hurrell

May 20, 2016

A delish satay tasting dish!! I added some frozen thai style vegetables. Will definitely make again. It would also be nice with chicken mince! Yum!!

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: