Thai beef larb

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March 31, 2016

Thai beef larb 5 0 5 2
  • Prep: 10 mins
  • Cook: 4 hrs 30 mins
  • 10 mins

    4 hrs 30 mins

    4 hrs 40 mins

  • Yields: 4 Servings

Ingredients

1/4 pkt french onion soup

500g beef mince

1 beef stock cube

1 Tbsp garlic

1/2 tsp ginger

1 Tbsp lemon grass

Juice of 1 lemon

1 tsp sugar

2 tsp fish sauce

2 Tbsp sweet chilli

1 Tbsp mint

1/4 cup crunchy peanut butter

1/4 cup water

Rice noodles to serve

Directions

1Place everything into the slow cooker and cook on low for 4 - 5 hours.

2Serve on a bed of rice noodles

3Would also be nice with a cup of your favorite veggies added

Submitted by Tania Whitford

00:00

3 Reviews

Amy

July 19, 2017

This was delicious and very easy to prepare. The whole family loved it. We are definitely going to have this again.

June

May 30, 2016

We’ve made this twice & will make it again & again. We got lemongrass powder at our local international grocery store!!

Krista Hurrell

May 20, 2016

A delish satay tasting dish!! I added some frozen thai style vegetables. Will definitely make again. It would also be nice with chicken mince! Yum!!

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