Thai beef larb


March 31, 2016

Thai beef larb 5 0 5 5
  • Prep: 10 mins
  • Cook: 4 hrs 30 mins
  • 10 mins

    4 hrs 30 mins

    4 hrs 40 mins

  • Yields: 4 Servings


1/4 pkt french onion soup

500g beef mince

1 beef stock cube

1 Tbsp garlic

1/2 tsp ginger

1 Tbsp lemon grass

Juice of 1 lemon

1 tsp sugar

2 tsp fish sauce

2 Tbsp sweet chilli

1 Tbsp mint

1/4 cup crunchy peanut butter

1/4 cup water

Rice noodles to serve


1Place everything into the slow cooker and cook on low for 4 - 5 hours.

2Serve on a bed of rice noodles

3Would also be nice with a cup of your favorite veggies added

Submitted by Tania Whitford


6 Reviews


August 10, 2021

What a wonderful tasty dish. Loved the flavours. Easy to prepare. Thank you for the great recipe.

Jan Evans

September 23, 2020

Made this (added chopped chillies). Great flavour. Because of consistency served in lettuce cups with chopped nuts and spring onions. None left. Definitely a keeper.


September 6, 2019

Made this for my family of 2 adults and 2 kids. Was just enough for us. We all enjoyed it. I left out the lemongrass and added Thai frozen vegetables. Served with rice noodles, but kids asked for rice next time. Will make again!!


July 19, 2017

This was delicious and very easy to prepare. The whole family loved it. We are definitely going to have this again.


May 30, 2016

We’ve made this twice & will make it again & again. We got lemongrass powder at our local international grocery store!!

Krista Hurrell

May 20, 2016

A delish satay tasting dish!! I added some frozen thai style vegetables. Will definitely make again. It would also be nice with chicken mince! Yum!!

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