Strawberry & Lemonade Upside Down Cake

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August 25, 2016

Strawberry & Lemonade Upside Down Cake 5 0 5 1

A deliciously, moist and sweet cake perfect for afternoon tea or dessert.

  • Cook: 2 hrs
  • 2 hrs

    2 hrs


One packet Vanilla Cake Mix


1-2 punnets of fresh strawberries

1 packet of strawberry jelly (I used Aeroplane brand)


1Line your slow cooker with baking paper.

2Slice strawberries and layer on the bottom of the slow cooker.

3Sprinkle the packet of jelly over the top of the strawberries.

4In a bowl, mix the cake mix with the lemonade.

5*add this slowly until you get a batter consistency for the cake*

6once cake mix is smooth and to a batter consistency pour over the strawberry and jelly layers.

1Place a tea towel under the slow cooker lid.

2cook on High for 1.5 - 2 hours

1Once the cake is cooked a skewer should come out clean with a few crumbs - if any.

2Turn slow cooker off and let the cake cool before lifting out and carefully turning the right way up on to a plate.

3Gently peel off the baking paper....... enjoy!



Submitted by Jules Berry


1 Review


September 12, 2016

Absolutely delicious

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