Strawberry & Lemonade Upside Down Cake

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August 25, 2016

Strawberry & Lemonade Upside Down Cake 5 0 5 4

A deliciously, moist and sweet cake perfect for afternoon tea or dessert.

  • Cook: 2 hrs
  • 2 hrs

    2 hrs

Ingredients

One packet Vanilla Cake Mix

Lemonade

1-2 punnets of fresh strawberries

1 packet of strawberry jelly (I used Aeroplane brand)

Directions

1Line your slow cooker with baking paper.

2Slice strawberries and layer on the bottom of the slow cooker.

3Sprinkle the packet of jelly over the top of the strawberries.

4In a bowl, mix the cake mix with the lemonade.

5*add this slowly until you get a batter consistency for the cake*

6once cake mix is smooth and to a batter consistency pour over the strawberry and jelly layers.

1Place a tea towel under the slow cooker lid.

2cook on High for 1.5 - 2 hours

1Once the cake is cooked a skewer should come out clean with a few crumbs - if any.

2Turn slow cooker off and let the cake cool before lifting out and carefully turning the right way up on to a plate.

3Gently peel off the baking paper....... enjoy!

4

5

Submitted by Jules Berry

00:00

8 Reviews

Rita Price

November 4, 2017

Made this today. So easy. Very tasty & not too sweet. Will be making it again.

Jules recommended approximately 1 cup

Leonie Davies

October 12, 2017

Please, how much lemonade is used in this recipe?

Tracey Davies

October 5, 2017

Cooked this first time in my baby 1.5l SC, bought into work to treat colleagues we all loved the flavour. The fruit layer is divine, tangy with the lovely vanilla cake goodness 🍓🍓🍓 – a real winner. Will make this one again for sure!

Kate Caplet

June 14, 2017

its a quick and easy cake. Will make it again might use other fruit instead of Strawberry.

tracy dempsey

May 30, 2017

Just cooked this and turned out amazing

tracy dempsey

May 30, 2017

How much lemonade please wanting to make today

Gracy

September 12, 2016

Absolutely delicious

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