Strawberry and Lemonade Upside Down Cake
A deliciously, moist and sweet cake perfect for afternoon tea or dessert.
Cook Time 2 hours hrs
Total Time 2 hours hrs
- One packet Vanilla Cake Mix
- 1 cup Lemonade
- 1-2 punnets of fresh strawberries
- 1 packet of strawberry jelly (I used Aeroplane brand)
Line your slow cooker with baking paper.
Slice strawberries and layer on the bottom of the slow cooker.
Sprinkle the packet of jelly over the top of the strawberries.
In a bowl, mix the cake mix with the lemonade.
*add this slowly until you get a batter consistency for the cake*
once cake mix is smooth and to a batter consistency pour over the strawberry and jelly layers.
Once the cake is cooked a skewer should come out clean with a few crumbs - if any.
Turn slow cooker off and let the cake cool before lifting out and carefully turning the right way up on to a plate.
Gently peel off the baking paper....... enjoy!