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Strawberry and Lemonade Upside Down Cake

A deliciously, moist and sweet cake perfect for afternoon tea or dessert.
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Cook Time 2 hours
Total Time 2 hours

Ingredients
 

  • One packet Vanilla Cake Mix
  • 1 cup Lemonade
  • 1-2 punnets of fresh strawberries
  • 1 packet of strawberry jelly (I used Aeroplane brand)

Instructions
 

  • Line your slow cooker with baking paper.
  • Slice strawberries and layer on the bottom of the slow cooker.
  • Sprinkle the packet of jelly over the top of the strawberries.
  • In a bowl, mix the cake mix with the lemonade.
  • *add this slowly until you get a batter consistency for the cake*
  • once cake mix is smooth and to a batter consistency pour over the strawberry and jelly layers.

  • Place a tea towel under the slow cooker lid.
  • cook on High for 1.5 - 2 hours

  • Once the cake is cooked a skewer should come out clean with a few crumbs - if any.
  • Turn slow cooker off and let the cake cool before lifting out and carefully turning the right way up on to a plate.
  • Gently peel off the baking paper....... enjoy!