4 Ingredients or LESS!, Condiments/Preserves
October 29, 2014
4 hrs 20 mins
3 cups Sugar
1/2 cup Lemon Juice
1 teaspoon Vanilla Bean Paste
1Chop strawberries, and place all ingredients into slow cooker.
2Cook on high for 4 hours, stirring occasionally.
3Blend and pour into jars (bench top blender is best)
Submitted by Jaime Cross
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