Beef roll ups

Beef roll ups


October 29, 2014

  • Prep: 10 mins
  • Cook: 4 hrs
  • Yields: 4 - 5


9 sandwich steak pieces

Spinach leaves

Tasty or brie cheese

Tin of tomatoes

Worcestershire sauce

Teaspoon of crushed garlic

Tablespoon of tomato paste

Half a chopped onion

Salt and pepper


1Mix tin of tomatoes with garlic, tomato paste, Worcestershire sauce and chopped onion and put into slow cooker.

2Lay each steak flat and put some spinach and cheese on top.

3Roll up and tie with kitchen string or secure with toothpicks.

4Place roll ups on top of sauce, season to taste and place a tea towel under the lid.

5Cook for 4-6hrs on low

6Serve with veggies and mash potato.

Submitted by Rebecca Williams


6 Reviews

Patricia Anstey

November 12, 2021

This recipe is so easy. My hubby said it was very very good. 👍


August 27, 2020

Love these… also can be done with cooking off bacon & diced onion then once cooked add sliced spanish olives.. put the spinach on then the mix and roll…

Nancy Murphy

July 27, 2020

Pauline, I am cooking this again today and just noticed I forgot to give it a star rating when I first reviewed it. Can you please correct for me – thanks!

Nancy Murphy

February 29, 2020

Couldn’t find Sandwich Steak at the Supermarket so I made it with Sizzle Steak – it was amazing. So tender and tasty and did not take long to prepare. Will definitely be on the menu again soon.

No it’s beef 🙂

Chris Manning

June 24, 2017

The picture looks like chicken? I’m guessing that would work too 😊 Is Sandwich steak the same as minute steak?

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