Beef roll ups

Submitted by Rebecca Williams

Beef roll ups

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Serving: 4
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes


  • 9 sandwich steak pieces
  • Spinach leaves
  • Tasty or brie cheese
  • Tin of tomatoes
  • Worcestershire sauce
  • Teaspoon of crushed garlic
  • Tablespoon of tomato paste
  • Half a chopped onion
  • Salt and pepper


  • Mix tin of tomatoes with garlic, tomato paste, Worcestershire sauce and chopped onion and put into slow cooker.
  • Lay each steak flat and put some spinach and cheese on top.
  • Roll up and tie with kitchen string or secure with toothpicks.
  • Place roll ups on top of sauce, season to taste and place a tea towel under the lid.
  • Cook for 4-6hrs on low
  • Serve with veggies and mash potato.

6 thoughts on “Beef roll ups”

  1. The picture looks like chicken? I’m guessing that would work too ? Is Sandwich steak the same as minute steak?

  2. Couldn’t find Sandwich Steak at the Supermarket so I made it with Sizzle Steak – it was amazing. So tender and tasty and did not take long to prepare. Will definitely be on the menu again soon.

  3. Pauline, I am cooking this again today and just noticed I forgot to give it a star rating when I first reviewed it. Can you please correct for me – thanks!

  4. Love these… also can be done with cooking off bacon & diced onion then once cooked add sliced spanish olives.. put the spinach on then the mix and roll…

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