Slow Cooker Tuna Mornay

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September 24, 2014

Slow Cooker Tuna Mornay 5 0 5 8
  • Prep: 10 mins
  • Cook: 5 hrs
  • 10 mins

    5 hrs

    5 hrs 10 mins

  • Yields: 4-6 depending on serving size

Ingredients

1 can condensed cream of mushroom soup

300mls cream or evaporated milk

1 425g can of tuna, with brine (don't drain)

2 cups uncooked penne pasta

1 cup frozen peas

1 cup frozen corn (or canned)

3 shallots, chopped

1/3 cup water

1 cup grated tasty cheese

salt and pepper to taste

Directions

1Add all ingredients to the slow cooker (including the brine from the tuna), except the cheese. Reserve that for the end.

2Cook on low for 5 hours or medium-high for 3 hours.

3About 30 minutes before serving, stir in the cheese.

Submitted by Wendy Herne

00:00

22 Reviews

Michelle

June 11, 2017

Can you freeze left overs

Danae

May 30, 2017

Awesome dish! Love it, fussy toddler ate two bowls. Next time I’m going to leave out water and tuna brine and cook pasta separately just to el dente and see how that turns out.

Amanda

May 29, 2017

What kind of cream do you use for this recipe?

I would use either myself 🙂

Sam

May 28, 2017

What can I use instead of canned soup? Stock maybe? Not a fan of canned soup.

Liz

May 28, 2017

absolutely delicious,,,I used light carnation milk,only because that’s all had,,made no difference,,,delicious

Paula Jackman

May 28, 2017

This was so easy to make and very tasty, I will definitely be making this again.

Fran

May 27, 2017

Does tuna have to be in brine or could it be spring water I have plenty of tims need to use

Liz

May 27, 2017

yummo,,,,definitely on the menu for tea over the weekend..

Perdy

May 27, 2017

Made this several times with broccoli, also very tasty

Dannielle Palmer

May 27, 2017

If I make this and stir in cooked pasta at the end would I maybe use less liquid ingredients ?

Judy

May 26, 2017

I HATE Tuna with a passion….. Family luvs it tho. Decided to make this for them as I had no idea what I wanted to cook for dinner!!! I decided to try it to see if the pasta was cooked. OMG…. I cant tell you how much I devoured straight from the cooker!!!! Everyone luved it too. This stuff is pure heaven!!!! Wendy Herne you are an angel. This is now a once a week meal. Thankyou so much. I still dont like tuna but I sure do luv this! If i could give it 20 stars out of 5 I would!!

Lise knight

May 4, 2017

Could I use normal milk in place of the cream / evaporated milk? 😊

1 cup measure is 250ml size

Marilyn

January 26, 2017

What size is the cup you use please? This sounds delicious I can’t wait to try it out.

Maddie

January 24, 2017

Made this the other night and invited my fiancées mum, brother and 4yo sister over, the 4yo DEMOLISHED her bowl and everyone asked for seconds, also served it with a salad. Such a hit in this household, I’m making it again tomorrow morning, setting the slow cooker on while I’m at work! Woohoo!

Heather MacGregor

December 30, 2016

Try replacing the Mushroom soup with Asparagus or celery soup

Liz K

December 28, 2016

So good. Demolished by my family of 2A and 3C aged 4 to 14. 5 hrs was to long for my cooker, 3.5 to 4 is more likely. Thought it would be salty, but wasn’t. Definitely will be done again (& again…)

Kay Maskell

November 23, 2016

What could i replace the mushroom soup with, as we have allergys to mushrooms..

Andrew Fraser

August 22, 2016

This was really good ! I was a bit concerned it would have too much fluid in it but all that was absorbed by the pasta. Yum!

candi

July 29, 2016

I have a 5.5L slow cooker, how much would this recipe fill it?

Kaz Soderman-Smith

April 6, 2016

This is a Huge hit in my household, my fussy daughter even eats it 🙂

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