Slow Cooker Tuna Mornay

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September 24, 2014

Slow Cooker Tuna Mornay 5 0 5 17
  • Prep: 10 mins
  • Cook: 5 hrs
  • 10 mins

    5 hrs

    5 hrs 10 mins

  • Yields: 4-6 depending on serving size

Ingredients

1 can condensed cream of mushroom soup

300mls cream or evaporated milk

1 425g can of tuna, with brine (don't drain)

2 cups uncooked penne pasta

1 cup frozen peas

1 cup frozen corn (or canned)

3 shallots, chopped

1/3 cup water

1 cup grated tasty cheese

salt and pepper to taste

Directions

1Add all ingredients to the slow cooker (including the brine from the tuna), except the cheese. Reserve that for the end.

2Cook on low for 5 hours or medium-high for 3 hours.

3About 30 minutes before serving, stir in the cheese.

Submitted by Wendy Herne

00:00

38 Reviews

Gillian Reed

September 24, 2018

Quick, easy and really tasty. I made as per recipe and will make regularly.

Coral Hastings

September 21, 2018

Definitely going to be a regular in my house now!!! Soooooo easy!!
Both Hubby and 7 year old miss loved it.
Used Cream of Chicken soup due to mushroom allergies and swapped the corn and peas to 2 cups of frozen mixed vegies, might add more next time πŸ˜‰
I just served it with some brown rice.
Thankyou!!!!!

Paulene @ Slow Cooker Central

September 5, 2018

You could leave them out if you prefer πŸ™‚

Kassandra Coates

September 5, 2018

Just a quick question do you have to use shallots?

Tammy

July 12, 2018

We had this yesterday. I used cooking cream rather than evaporated milk, and cream of chicken soup rather than the mushroom.
Added a good squeeze of fresh lemon juice when I added the cheese, which gave a lovely zing and also helped cut through the creaminess.
Delish! Will definitely do this again!

Debbie White

July 12, 2018

this was really tasty, instead of cream and corn kernals i used creamed corn and it cooked on low for 2 hours glad i was home as it started sticking to the edge, but was a great dish

Lyndaanderson

July 8, 2018

My gosh I usually make a mean mornay . But this was delicious 😁😁😁😁 I added some epicure cheese with the tasty…had a small chunk leftover in fridge and used vegeroni spirals. Cream instead of evaporated milk. Definitely make again

Manda Van Niekerk

June 18, 2018

I’m not a tuna fan but this is delicious. A regular for me now.

Danielle Harris

June 3, 2018

This was absolutely delicious. My 5 and 8 year olds loved it too. I used a diced brown onion instead of the shallots and only needed 4 hours on low for me.

Marlene Zvaigzne

May 30, 2018

Loved this. Thank you.

Christine Damrow

April 22, 2018

This was so easy and tasty. I had to add a little more liquid later on in the cook as it was a little too thick to cook the pasta through and I would halve the cheese next time but was really good.

Jenn

April 7, 2018

Lovely dish better than I used to make. I used light condensed milk and tuna in springwater instead turned out awesome. Thank you to original poster.☺☺

Sue Collins

April 1, 2018

Made this for Good Friday lunch and it was so good. Really good flavour and very tasty. YUMMO

Gen

February 25, 2018

Quick and easy the whole family loved it. Making it again tonight. Fussy son tried it but said it tastes like chicken.

Gen

February 25, 2018

Whole family loved it. Even fussy son tried it and said “Yum taste like chicken”. Quick and easy, ready in 3 hours on high.

Shona

August 30, 2017

Winner! Thanks from me and my 18 month old son. πŸ™‚

Michelle

June 11, 2017

Can you freeze left overs

Danae

May 30, 2017

Awesome dish! Love it, fussy toddler ate two bowls. Next time I’m going to leave out water and tuna brine and cook pasta separately just to el dente and see how that turns out.

Amanda

May 29, 2017

What kind of cream do you use for this recipe?

I would use either myself πŸ™‚

Sam

May 28, 2017

What can I use instead of canned soup? Stock maybe? Not a fan of canned soup.

Liz

May 28, 2017

absolutely delicious,,,I used light carnation milk,only because that’s all had,,made no difference,,,delicious

Paula Jackman

May 28, 2017

This was so easy to make and very tasty, I will definitely be making this again.

Fran

May 27, 2017

Does tuna have to be in brine or could it be spring water I have plenty of tims need to use

Liz

May 27, 2017

yummo,,,,definitely on the menu for tea over the weekend..

Perdy

May 27, 2017

Made this several times with broccoli, also very tasty

Dannielle Palmer

May 27, 2017

If I make this and stir in cooked pasta at the end would I maybe use less liquid ingredients ?

Judy

May 26, 2017

I HATE Tuna with a passion….. Family luvs it tho. Decided to make this for them as I had no idea what I wanted to cook for dinner!!! I decided to try it to see if the pasta was cooked. OMG…. I cant tell you how much I devoured straight from the cooker!!!! Everyone luved it too. This stuff is pure heaven!!!! Wendy Herne you are an angel. This is now a once a week meal. Thankyou so much. I still dont like tuna but I sure do luv this! If i could give it 20 stars out of 5 I would!!

Lise knight

May 4, 2017

Could I use normal milk in place of the cream / evaporated milk? 😊

1 cup measure is 250ml size

Marilyn

January 26, 2017

What size is the cup you use please? This sounds delicious I can’t wait to try it out.

Maddie

January 24, 2017

Made this the other night and invited my fiancΓ©es mum, brother and 4yo sister over, the 4yo DEMOLISHED her bowl and everyone asked for seconds, also served it with a salad. Such a hit in this household, I’m making it again tomorrow morning, setting the slow cooker on while I’m at work! Woohoo!

Heather MacGregor

December 30, 2016

Try replacing the Mushroom soup with Asparagus or celery soup

Liz K

December 28, 2016

So good. Demolished by my family of 2A and 3C aged 4 to 14. 5 hrs was to long for my cooker, 3.5 to 4 is more likely. Thought it would be salty, but wasn’t. Definitely will be done again (& again…)

Kay Maskell

November 23, 2016

What could i replace the mushroom soup with, as we have allergys to mushrooms..

Andrew Fraser

August 22, 2016

This was really good ! I was a bit concerned it would have too much fluid in it but all that was absorbed by the pasta. Yum!

candi

July 29, 2016

I have a 5.5L slow cooker, how much would this recipe fill it?

Kaz Soderman-Smith

April 6, 2016

This is a Huge hit in my household, my fussy daughter even eats it πŸ™‚

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