Directions
1Add all ingredients to the slow cooker (including the brine from the tuna), except the cheese. Reserve that for the end.
2Cook on low for 5 hours or medium-high for 3 hours.
3About 30 minutes before serving, stir in the cheese.
Submitted by Wendy Herne
38 Reviews
Coral Hastings
September 21, 2018
Definitely going to be a regular in my house now!!! Soooooo easy!!
Both Hubby and 7 year old miss loved it.
Used Cream of Chicken soup due to mushroom allergies and swapped the corn and peas to 2 cups of frozen mixed vegies, might add more next time 😉
I just served it with some brown rice.
Thankyou!!!!!
Paulene @ Slow Cooker Central
September 5, 2018
You could leave them out if you prefer 🙂
Kassandra Coates
September 5, 2018
Just a quick question do you have to use shallots?
Tammy
July 12, 2018
We had this yesterday. I used cooking cream rather than evaporated milk, and cream of chicken soup rather than the mushroom.
Added a good squeeze of fresh lemon juice when I added the cheese, which gave a lovely zing and also helped cut through the creaminess.
Delish! Will definitely do this again!
Debbie White
July 12, 2018
this was really tasty, instead of cream and corn kernals i used creamed corn and it cooked on low for 2 hours glad i was home as it started sticking to the edge, but was a great dish
Lyndaanderson
July 8, 2018
My gosh I usually make a mean mornay . But this was delicious 😁😁😁😁 I added some epicure cheese with the tasty…had a small chunk leftover in fridge and used vegeroni spirals. Cream instead of evaporated milk. Definitely make again
Manda Van Niekerk
June 18, 2018
I’m not a tuna fan but this is delicious. A regular for me now.
Danielle Harris
June 3, 2018
This was absolutely delicious. My 5 and 8 year olds loved it too. I used a diced brown onion instead of the shallots and only needed 4 hours on low for me.
Marlene Zvaigzne
May 30, 2018
Loved this. Thank you.
Christine Damrow
April 22, 2018
This was so easy and tasty. I had to add a little more liquid later on in the cook as it was a little too thick to cook the pasta through and I would halve the cheese next time but was really good.
Jenn
April 7, 2018
Lovely dish better than I used to make. I used light condensed milk and tuna in springwater instead turned out awesome. Thank you to original poster.☺☺
Sue Collins
April 1, 2018
Made this for Good Friday lunch and it was so good. Really good flavour and very tasty. YUMMO
Gen
February 25, 2018
Quick and easy the whole family loved it. Making it again tonight. Fussy son tried it but said it tastes like chicken.
Gen
February 25, 2018
Whole family loved it. Even fussy son tried it and said “Yum taste like chicken”. Quick and easy, ready in 3 hours on high.
Shona
August 30, 2017
Winner! Thanks from me and my 18 month old son. 🙂
Michelle
June 11, 2017
Can you freeze left overs
Danae
May 30, 2017
Awesome dish! Love it, fussy toddler ate two bowls. Next time I’m going to leave out water and tuna brine and cook pasta separately just to el dente and see how that turns out.
Amanda
May 29, 2017
What kind of cream do you use for this recipe?
Paulene @ Slow Cooker Central
May 29, 2017
I would use either myself 🙂
Sam
May 28, 2017
What can I use instead of canned soup? Stock maybe? Not a fan of canned soup.
Liz
May 28, 2017
absolutely delicious,,,I used light carnation milk,only because that’s all had,,made no difference,,,delicious
Paula Jackman
May 28, 2017
This was so easy to make and very tasty, I will definitely be making this again.
Fran
May 27, 2017
Does tuna have to be in brine or could it be spring water I have plenty of tims need to use
Liz
May 27, 2017
yummo,,,,definitely on the menu for tea over the weekend..
Perdy
May 27, 2017
Made this several times with broccoli, also very tasty
Dannielle Palmer
May 27, 2017
If I make this and stir in cooked pasta at the end would I maybe use less liquid ingredients ?
Judy
May 26, 2017
I HATE Tuna with a passion….. Family luvs it tho. Decided to make this for them as I had no idea what I wanted to cook for dinner!!! I decided to try it to see if the pasta was cooked. OMG…. I cant tell you how much I devoured straight from the cooker!!!! Everyone luved it too. This stuff is pure heaven!!!! Wendy Herne you are an angel. This is now a once a week meal. Thankyou so much. I still dont like tuna but I sure do luv this! If i could give it 20 stars out of 5 I would!!
Lise knight
May 4, 2017
Could I use normal milk in place of the cream / evaporated milk? 😊
Paulene @ Slow Cooker Central
January 30, 2017
1 cup measure is 250ml size
Marilyn
January 26, 2017
What size is the cup you use please? This sounds delicious I can’t wait to try it out.
Maddie
January 24, 2017
Made this the other night and invited my fiancées mum, brother and 4yo sister over, the 4yo DEMOLISHED her bowl and everyone asked for seconds, also served it with a salad. Such a hit in this household, I’m making it again tomorrow morning, setting the slow cooker on while I’m at work! Woohoo!
Heather MacGregor
December 30, 2016
Try replacing the Mushroom soup with Asparagus or celery soup
Liz K
December 28, 2016
So good. Demolished by my family of 2A and 3C aged 4 to 14. 5 hrs was to long for my cooker, 3.5 to 4 is more likely. Thought it would be salty, but wasn’t. Definitely will be done again (& again…)
Kay Maskell
November 23, 2016
What could i replace the mushroom soup with, as we have allergys to mushrooms..
Andrew Fraser
August 22, 2016
This was really good ! I was a bit concerned it would have too much fluid in it but all that was absorbed by the pasta. Yum!
candi
July 29, 2016
I have a 5.5L slow cooker, how much would this recipe fill it?
Kaz Soderman-Smith
April 6, 2016
This is a Huge hit in my household, my fussy daughter even eats it 🙂
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Gillian Reed
September 24, 2018
Quick, easy and really tasty. I made as per recipe and will make regularly.