Directions
1Add all ingredients to the slow cooker (including the brine from the tuna), except the cheese. Reserve that for the end.
2Cook on low for 5 hours or medium-high for 3 hours.
3About 30 minutes before serving, stir in the cheese.
Submitted by Wendy Herne
22 Reviews
Danae
May 30, 2017
Awesome dish! Love it, fussy toddler ate two bowls. Next time I’m going to leave out water and tuna brine and cook pasta separately just to el dente and see how that turns out.
Amanda
May 29, 2017
What kind of cream do you use for this recipe?
Paulene @ Slow Cooker Central
May 29, 2017
I would use either myself 🙂
Sam
May 28, 2017
What can I use instead of canned soup? Stock maybe? Not a fan of canned soup.
Liz
May 28, 2017
absolutely delicious,,,I used light carnation milk,only because that’s all had,,made no difference,,,delicious
Paula Jackman
May 28, 2017
This was so easy to make and very tasty, I will definitely be making this again.
Fran
May 27, 2017
Does tuna have to be in brine or could it be spring water I have plenty of tims need to use
Liz
May 27, 2017
yummo,,,,definitely on the menu for tea over the weekend..
Perdy
May 27, 2017
Made this several times with broccoli, also very tasty
Dannielle Palmer
May 27, 2017
If I make this and stir in cooked pasta at the end would I maybe use less liquid ingredients ?
Judy
May 26, 2017
I HATE Tuna with a passion….. Family luvs it tho. Decided to make this for them as I had no idea what I wanted to cook for dinner!!! I decided to try it to see if the pasta was cooked. OMG…. I cant tell you how much I devoured straight from the cooker!!!! Everyone luved it too. This stuff is pure heaven!!!! Wendy Herne you are an angel. This is now a once a week meal. Thankyou so much. I still dont like tuna but I sure do luv this! If i could give it 20 stars out of 5 I would!!
Lise knight
May 4, 2017
Could I use normal milk in place of the cream / evaporated milk? 😊
Paulene @ Slow Cooker Central
January 30, 2017
1 cup measure is 250ml size
Marilyn
January 26, 2017
What size is the cup you use please? This sounds delicious I can’t wait to try it out.
Maddie
January 24, 2017
Made this the other night and invited my fiancées mum, brother and 4yo sister over, the 4yo DEMOLISHED her bowl and everyone asked for seconds, also served it with a salad. Such a hit in this household, I’m making it again tomorrow morning, setting the slow cooker on while I’m at work! Woohoo!
Heather MacGregor
December 30, 2016
Try replacing the Mushroom soup with Asparagus or celery soup
Liz K
December 28, 2016
So good. Demolished by my family of 2A and 3C aged 4 to 14. 5 hrs was to long for my cooker, 3.5 to 4 is more likely. Thought it would be salty, but wasn’t. Definitely will be done again (& again…)
Kay Maskell
November 23, 2016
What could i replace the mushroom soup with, as we have allergys to mushrooms..
Andrew Fraser
August 22, 2016
This was really good ! I was a bit concerned it would have too much fluid in it but all that was absorbed by the pasta. Yum!
candi
July 29, 2016
I have a 5.5L slow cooker, how much would this recipe fill it?
Kaz Soderman-Smith
April 6, 2016
This is a Huge hit in my household, my fussy daughter even eats it 🙂
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Michelle
June 11, 2017
Can you freeze left overs