Chunky vegetables in tomato sauce

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September 24, 2014

Chunky vegetables in tomato sauce 0 0 5 0
  • Prep: 15 mins
  • Cook: 4 hrs
  • 15 mins

    4 hrs

    4 hrs 15 mins

  • Yields: 6


2 Zucchini

2 Squash

1/2 Cauliflower

1/2 Broccoli

2 Carrots

1 Sweet Onion

1 Can Tomato sauce

1 Can Diced Tomatoes


1Cut up all vegetables in nice chunks.

2Place in Crockpot

3Mix in tomato sauce and diced tomatoes.

4Stir till blended.

5Cook on HIGH for 1 hour

6Cook for a further 3 hours on LOW

7Season with garlic salt, pepper and onion powder.

8Serve over rice.

Submitted by Mary Potter


2 Reviews

This one isn’t my recipe but I think maybe either could work? I’d probably go with the pasta sauce 🙂

Susan Williams

May 26, 2022

Hi Paulene when you say a can of tomato sauce do you mean soup or pasta sauce. Thank you!

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