Slow Cooker Beef Stew

  

September 1, 2014

Slow Cooker Beef Stew 0 0 5 0
  • Prep: 15 mins
  • Cook: 10 hrs
  • 15 mins

    10 hrs

    10 hrs 15 mins

  • Yields: 3

Ingredients

2 lbs beef stew meat

1/4 cup flour

1/2 tsp salt

1/2 tsp black pepper

1 clove garlic, minced

1 bay leaf

1 tsp paprika

1 tsp Worcestershire sauce

1 onion, chopped

1 1/2 cup beef broth (stock)

5 small red potatoes, diced (skin on)

4 carrots, sliced

1 stalk celery, chopped (optional)

Directions

11. Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.

2

32. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

Submitted by Donna Bordner

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