Slow Cooked ‘Roast’ Lamb

  , , , , ,

August 23, 2014

Slow Cooked ‘Roast’ Lamb 5 0 5 10
  • Prep: 5 mins
  • Cook: 8 hrs
  • 5 mins

    8 hrs

    8 hrs 5 mins

  • Yields: 6-8


1 - 2kg piece of lamb roast

2-3 cloves fresh garlic

Sprigs of fresh Rosemary

2 tsp beef stock powder

1/2 cup hot water

1-2 tbsp mint sauce (or a few leaves of fresh mint if you prefer)


1Make several small slits about 1-2cm deep into the lamb and insert a half a garlic clove and some rosemary sprigs in each hole

2Place lamb in slow cooker bowl

3Mix stock powder with water, combine mint sauce with this liquid and pour into base of slow cooker bowl

4Cook on low for 6-8hrs depending on your machine

5I spooned the juices from the bowl over my lamb several times over the course of the day to achieve this color but that's optional.

6Remove garlic/rosemary from meat prior to carving

7Beautiful served with roast vegetables and gravy made on the pan juices

8You may also chose to place your roast vegetables under the lamb when you put this dish on if you prefer 🙂

Submitted by Paulene Christie


14 Reviews

Marlene Zvaigzne

May 30, 2018

We absolutely love this roast. I don’t even consider doing it any other way now. Thanks heaps.

Daphne Davis

February 18, 2018

This was realy nice will make again, I used a oxo cub & browned in the electric frypan for a few minutes

Sandy L

September 4, 2017

I used a 2kg shoulder rather than a leg and it turned out AMAZING! I have a very happy husband and inlaws all with full bellies. The gravy was spectacular too. There is just enough leftover meat and gravy for a roast lamb roll for hubby’s lunch tomorrow. Can’t rate this highly enough!

Thanks so much 😀

Steve Wood

August 21, 2016

100% Foolproof and absolutely beautiful. Loved by whole family, including 3yo. Too easy…soo nice! 2.5kg leg was no problem.

This is also, totally a, “newbie-friendly” recipe, so give it a go!

Janet Wall

August 14, 2016

Best ever roast lamb no mince sauce.I made gravy with the juices thxs again

Janet Wall

August 14, 2016

Loved it pauline 2.5kg for 6 hours on slow didnot have any mince sauce.With juices l made gravy.

Ellen Polomka

July 23, 2016

Loved it. It was absolutely fabulous. Best way of doing. From now on hubby says in sc.

Ellen Polomka

July 23, 2016

We absolutely loved the lamb done this way. Will always do it this way. BEAUTIFUL ABSOLUTELY BEAUTIFUL

Krisha Guinea

June 22, 2016

Love it. Turns out beautifully

nicole stevens

June 18, 2016

Love this always turns out perfect


April 3, 2016

absolutely delicious!
made gravy out of the juices (bit salty).

Rebecca Drake

March 24, 2016

This was absolutely beautiful, I did change a few things and added mint jelly in place of the liquid mint sauce. Also added a quartered onion and 5 garlic knobs to the base.

Mickel Kemp

December 13, 2015

This is a great recipe. I browned mine in the oven on high after cooking, for the traditional “roasted” look.

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: