1Make several small slits about 1-2cm deep into the lamb and insert a half a garlic clove and some rosemary sprigs in each hole
2Place lamb in slow cooker bowl
3Mix stock powder with water, combine mint sauce with this liquid and pour into base of slow cooker bowl
4Cook on low for 6-8hrs depending on your machine
5I spooned the juices from the bowl over my lamb several times over the course of the day to achieve this color but that's optional.
6Remove garlic/rosemary from meat prior to carving
7Beautiful served with roast vegetables and gravy made on the pan juices
8You may also chose to place your roast vegetables under the lamb when you put this dish on if you prefer 🙂
Submitted by Paulene Christie
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