Simple Laksa

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October 3, 2014

Simple Laksa 0 0 5 0
  • Prep: 30 mins
  • Cook: 3 hrs
  • 30 mins

    3 hrs

    3 hrs 30 mins

  • Yields: 4

Ingredients

1 jar Valcom Laksa paste

1 tin Premium coconut milk (400ml blue tin)... leave out milk if you want it hotter!

Rice Vermicelli - (100gms)

2 cups of water (or add water as soup reduces down during cooking time)

250gm sliced chicken fillet and/or 150gm peeled green prawns.

1 tspn Fish Sauce

1 tspn brown sugar

1 sml onion sliced

1 very finely julienne chopped carrot

1 Handful of cauliflower cut into small (sml mouthful size) florets.

Bean Shoots

Directions

1Turn on SC to HIGH with 1 1/2cups of water within to warm up SC.

2In pot with oil seal the chicken pieces until golden. remove from pan and set aside. Heat onion until transparent and remove.

3

4On gentle heat, warm Laksa paste in a heavy based pot with oil, 1min.

5Then add chicken to the paste in the pot.

6

7Add paste, chicken, onion, carrot, cauliflower, fish sauce & brown sugar into water in SC. I made sure there was enough liquid to cover all the ingredients.

8Once cooked & heated through, approx. 2hrs add milk and 1/2cup of water. 30mins before serving add rice noodles, stir regularly.

9Add bean shoots when served

Submitted by Rebecca

00:00

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