Turn on SC to HIGH with 1 1/2cups of water within to warm up SC.
In pot with oil seal the chicken pieces until golden. remove from pan and set aside. Heat onion until transparent and remove.
On gentle heat, warm Laksa paste in a heavy based pot with oil, 1min.
Then add chicken to the paste in the pot.
Add paste, chicken, onion, carrot, cauliflower, fish sauce & brown sugar into water in SC. I made sure there was enough liquid to cover all the ingredients.
Once cooked & heated through, approx. 2hrs add milk and 1/2cup of water. 30mins before serving add rice noodles, stir regularly.
Add bean shoots when served