Simple Laksa

Simple Laksa


October 3, 2014

  • Prep: 30 mins
  • Cook: 3 hrs
  • Yields: 4


1 jar Valcom Laksa paste

1 tin Premium coconut milk (400ml blue tin)... leave out milk if you want it hotter!

Rice Vermicelli - (100gms)

2 cups of water (or add water as soup reduces down during cooking time)

250gm sliced chicken fillet and/or 150gm peeled green prawns.

1 tspn Fish Sauce

1 tspn brown sugar

1 sml onion sliced

1 very finely julienne chopped carrot

1 Handful of cauliflower cut into small (sml mouthful size) florets.

Bean Shoots


1Turn on SC to HIGH with 1 1/2cups of water within to warm up SC.

2In pot with oil seal the chicken pieces until golden. remove from pan and set aside. Heat onion until transparent and remove.

3On gentle heat, warm Laksa paste in a heavy based pot with oil, 1min.

4Then add chicken to the paste in the pot.

5Add paste, chicken, onion, carrot, cauliflower, fish sauce & brown sugar into water in SC. I made sure there was enough liquid to cover all the ingredients.

6Once cooked & heated through, approx. 2hrs add milk and 1/2cup of water. 30mins before serving add rice noodles, stir regularly.

7Add bean shoots when served

Submitted by Rebecca


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