Simple Laksa

Submitted by Rebecca

Simple Laksa

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Serving: 4
Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes


  • 1 jar Valcom Laksa paste
  • 1 tin Premium coconut milk (400ml blue tin)... leave out milk if you want it hotter!
  • Rice Vermicelli - (100gms)
  • 2 cups of water (or add water as soup reduces down during cooking time)
  • 250gm sliced chicken fillet and/or 150gm peeled green prawns.
  • 1 tspn Fish Sauce
  • 1 tspn brown sugar
  • 1 sml onion sliced
  • 1 very finely julienne chopped carrot
  • 1 Handful of cauliflower cut into small (sml mouthful size) florets.
  • Bean Shoots


  • Turn on SC to HIGH with 1 1/2cups of water within to warm up SC.
  • In pot with oil seal the chicken pieces until golden. remove from pan and set aside. Heat onion until transparent and remove.
  • On gentle heat, warm Laksa paste in a heavy based pot with oil, 1min.
  • Then add chicken to the paste in the pot.
  • Add paste, chicken, onion, carrot, cauliflower, fish sauce & brown sugar into water in SC. I made sure there was enough liquid to cover all the ingredients.
  • Once cooked & heated through, approx. 2hrs add milk and 1/2cup of water. 30mins before serving add rice noodles, stir regularly.
  • Add bean shoots when served

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