Directions
1Quarter onions and lay on bottom of bowl
2Place silverside on top of onions
3Add all other ingredients
4
5Cook on Low for 8hrs+
Submitted by Paulene Christie
14 Reviews
Paulene @ Slow Cooker Central
November 24, 2017
So long as the meat has the fluids submerging it and around it then it should be ok 🙂
Nadia Oronova
November 22, 2017
Sorry for confusion, I meant 2 pieces of meat to put one on top of the other, thus forming 2 layers. That will perhaps fill in the whole sc with meat, not sure if it will cook properly that way, when there’s so much meat…
Paulene @ Slow Cooker Central
November 22, 2017
Hi Nadia
You’ve lost me on the layers part? Not sure what you are layering?
But as for the silverside you can use as big a piece as will fit 🙂
Nadia Oronova
November 22, 2017
Expecting big gang on Friday (10 adults, 8 kids), so I’m wondering if I can throw a silverside in my 6,5 litre sc? Also wondering how much meat should I buy and if it’s going to work if I put it on 2 layers actually as one layer will not suffice. Do you have any ideas? Thank you
Paulene @ Slow Cooker Central
November 8, 2017
Cloves
Not garlic cloves .. actual CLOVES
You’ll find them in the herb section … like little hard black stick ends
Kirsten
November 6, 2017
In recipe it says 2 cloves of garlic then 4 cloves of what?
Sally WALLACE
October 21, 2017
Old fashioned flavour without the sugar. Great when watching the waistline! Served with 3 veg.
Jessica Hansen
August 12, 2017
First time cooking silverside in the slow cooker and it came out beautiful! Super soft and wonderful flavors 🙂
Paulene @ Slow Cooker Central
June 7, 2017
Awesome – thank you!
Donna-Maree Carroll
June 6, 2017
I would never have dreamt that I would ever cook silverside, everyone else in the family cooked it but I had a fear of ruining it so never tried. That is until I saw this easy slow cooker recipe and it’s magnificent! The meat is melt in the mouth, so tasty and did I say it was easy? Thank you, I will be doing this again and again and again!
Paulene @ Slow Cooker Central
September 7, 2016
This is for cooking one that is already corned 🙂
Robyn
September 7, 2016
Hi, I have several pieces of silverside I received when I bought a side of beef for the first time. I believe they are still in their raw state.
Is this the method you would use to corn a piece of raw silverside that had not yet been corned or is this how you cook it once it has already been corned?
Lorraine Stuart
June 26, 2016
Yum 🙂
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Danielle
February 11, 2018
Mann yum. I do mine very similar to this. I don’t have garlic or peppercorns. I add 1 cup of brown vinegar, 2 tbsp of brown sugar, 1 onion, 4 bayleaves, 6 cloves, water and silver side.