
28 Reviews
Mary Hand
August 24, 2020
Can I use the liquid left after cooking the meat or would it be too salty?

Paulene @ Slow Cooker Central
July 30, 2020
Nothing π Lot’s don’t rinse at all Taryn so don’t worry if you forget π Others like to rinse as they feel it reduces saltiness π
Taryn Price
July 28, 2020
What happens if you forget the rinse part?
Georgina Goble
July 19, 2020
I also add cabbage
Alan
April 12, 2020
Made this , was not disappointed. Melt in the mouth, tasty will be adding this to my recipe folder.

Paulene @ Slow Cooker Central
August 13, 2019
I’d go 8hrs high myself for that size … It can be done longer on low but I just find high never disappoints for a large piece π
simon avery
August 10, 2019
How long should I cook a 3 kg pice for
Judith Clark
July 10, 2019
I add sliced carrots celery + leaves onion shallots leek Handful Corrandiar & basil white vinegar cloves pepper corn & brown sugar & cover with just enough water & cook on slow up to 8hrs or so on low I wash mine 1st with warm running water before placing in the s/c I serve ours with horseradish sauce mash & Streamed veggies

Paulene @ Slow Cooker Central
June 14, 2019
I’d still give it around 8hrs at least … you can’t really overcook it but if it’s undercooked it’s not as tender π
Josie
June 14, 2019
I am going to try this today but I have only have one Kilogram so not sure how long to cook it, I assume on low for 4 hrs
Natasha Kidman
February 3, 2019
This is one of my kids fave βred meat with white sauceβ!
Itβs so easy and so delicious!!
One of our family go to Sunday meals π

Paulene @ Slow Cooker Central
May 12, 2018
Sure
It’s hard to overdo silverside so if it’s a large piece adding an extra hour or two is ok
Carlie
May 12, 2018
Hello- would I need to increase cooking time for a larger piece
Danielle
February 11, 2018
Mann yum. I do mine very similar to this. I don’t have garlic or peppercorns. I add 1 cup of brown vinegar, 2 tbsp of brown sugar, 1 onion, 4 bayleaves, 6 cloves, water and silver side.

Paulene @ Slow Cooker Central
November 24, 2017
So long as the meat has the fluids submerging it and around it then it should be ok π
Nadia Oronova
November 22, 2017
Sorry for confusion, I meant 2 pieces of meat to put one on top of the other, thus forming 2 layers. That will perhaps fill in the whole sc with meat, not sure if it will cook properly that way, when there’s so much meat…

Paulene @ Slow Cooker Central
November 22, 2017
Hi Nadia
You’ve lost me on the layers part? Not sure what you are layering?
But as for the silverside you can use as big a piece as will fit π
Nadia Oronova
November 22, 2017
Expecting big gang on Friday (10 adults, 8 kids), so I’m wondering if I can throw a silverside in my 6,5 litre sc? Also wondering how much meat should I buy and if it’s going to work if I put it on 2 layers actually as one layer will not suffice. Do you have any ideas? Thank you

Paulene @ Slow Cooker Central
November 8, 2017
Cloves
Not garlic cloves .. actual CLOVES
You’ll find them in the herb section … like little hard black stick ends
Kirsten
November 6, 2017
In recipe it says 2 cloves of garlic then 4 cloves of what?
Sally WALLACE
October 21, 2017
Old fashioned flavour without the sugar. Great when watching the waistline! Served with 3 veg.
Jessica Hansen
August 12, 2017
First time cooking silverside in the slow cooker and it came out beautiful! Super soft and wonderful flavors π

Paulene @ Slow Cooker Central
June 7, 2017
Awesome – thank you!
Donna-Maree Carroll
June 6, 2017
I would never have dreamt that I would ever cook silverside, everyone else in the family cooked it but I had a fear of ruining it so never tried. That is until I saw this easy slow cooker recipe and it’s magnificent! The meat is melt in the mouth, so tasty and did I say it was easy? Thank you, I will be doing this again and again and again!

Paulene @ Slow Cooker Central
September 7, 2016
This is for cooking one that is already corned π
Robyn
September 7, 2016
Hi, I have several pieces of silverside I received when I bought a side of beef for the first time. I believe they are still in their raw state.
Is this the method you would use to corn a piece of raw silverside that had not yet been corned or is this how you cook it once it has already been corned?
Lorraine Stuart
June 26, 2016
Yum π
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Paulene @ Slow Cooker Central
August 26, 2020
I don’t use it as yes it’s very salty