August 27, 2014

Silverside 5 0 5 3
  • Prep: 5 mins
  • Cook: 8 hrs
  • 5 mins

    8 hrs

    8 hrs 5 mins

  • Yields: 4-6 people


1.5kg piece silverside (rinsed)

1large onion

2 cloves garlic

4 cloves

4 peppercorns

2 bay leaves

Approx 2 cups hot water


1Quarter onions and lay on bottom of bowl

2Place silverside on top of onions

3Add all other ingredients


5Cook on Low for 8hrs+

Submitted by Paulene Christie


6 Reviews

Jessica Hansen

August 12, 2017

First time cooking silverside in the slow cooker and it came out beautiful! Super soft and wonderful flavors 🙂

Awesome – thank you!

Donna-Maree Carroll

June 6, 2017

I would never have dreamt that I would ever cook silverside, everyone else in the family cooked it but I had a fear of ruining it so never tried. That is until I saw this easy slow cooker recipe and it’s magnificent! The meat is melt in the mouth, so tasty and did I say it was easy? Thank you, I will be doing this again and again and again!

Paulene @ Slow Cooker Central

September 7, 2016

This is for cooking one that is already corned 🙂


September 7, 2016

Hi, I have several pieces of silverside I received when I bought a side of beef for the first time. I believe they are still in their raw state.
Is this the method you would use to corn a piece of raw silverside that had not yet been corned or is this how you cook it once it has already been corned?

Lorraine Stuart

June 26, 2016

Yum 🙂

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