Silverside

  ,

August 27, 2014

Silverside 5 0 5 4
  • Prep: 5 mins
  • Cook: 8 hrs
  • 5 mins

    8 hrs

    8 hrs 5 mins

  • Yields: 4-6 people

Ingredients

1.5kg piece silverside (rinsed)

1large onion

2 cloves garlic

4 cloves

4 peppercorns

2 bay leaves

Approx 2 cups hot water

Directions

1Quarter onions and lay on bottom of bowl

2Place silverside on top of onions

3Add all other ingredients

4

5Cook on Low for 8hrs+

Submitted by Paulene Christie

00:00

13 Reviews

Paulene @ Slow Cooker Central

November 24, 2017

So long as the meat has the fluids submerging it and around it then it should be ok 🙂

Nadia Oronova

November 22, 2017

Sorry for confusion, I meant 2 pieces of meat to put one on top of the other, thus forming 2 layers. That will perhaps fill in the whole sc with meat, not sure if it will cook properly that way, when there’s so much meat…

Paulene @ Slow Cooker Central

November 22, 2017

Hi Nadia
You’ve lost me on the layers part? Not sure what you are layering?
But as for the silverside you can use as big a piece as will fit 🙂

Nadia Oronova

November 22, 2017

Expecting big gang on Friday (10 adults, 8 kids), so I’m wondering if I can throw a silverside in my 6,5 litre sc? Also wondering how much meat should I buy and if it’s going to work if I put it on 2 layers actually as one layer will not suffice. Do you have any ideas? Thank you

Cloves
Not garlic cloves .. actual CLOVES
You’ll find them in the herb section … like little hard black stick ends

Kirsten

November 6, 2017

In recipe it says 2 cloves of garlic then 4 cloves of what?

Sally WALLACE

October 21, 2017

Old fashioned flavour without the sugar. Great when watching the waistline! Served with 3 veg.

Jessica Hansen

August 12, 2017

First time cooking silverside in the slow cooker and it came out beautiful! Super soft and wonderful flavors 🙂

Awesome – thank you!

Donna-Maree Carroll

June 6, 2017

I would never have dreamt that I would ever cook silverside, everyone else in the family cooked it but I had a fear of ruining it so never tried. That is until I saw this easy slow cooker recipe and it’s magnificent! The meat is melt in the mouth, so tasty and did I say it was easy? Thank you, I will be doing this again and again and again!

Paulene @ Slow Cooker Central

September 7, 2016

This is for cooking one that is already corned 🙂

Robyn

September 7, 2016

Hi, I have several pieces of silverside I received when I bought a side of beef for the first time. I believe they are still in their raw state.
Is this the method you would use to corn a piece of raw silverside that had not yet been corned or is this how you cook it once it has already been corned?

Lorraine Stuart

June 26, 2016

Yum 🙂

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