
2 Reviews
Darren Comley
December 31, 2017
This was the first time I have cooked shanks, let alone sc’d them! They turned out brilliant using this recipe. The sauce is amazing!!! I poured some of it over the meal and kept 2 or 3 tubs for freezing and later use. Thanks Shaeden Galpin for such flavour!!
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Shaeden
January 10, 2018
Thanks Darren that’s really lovely of you 🙂