Slow cooked saucy shanks

Flavoursome slow cooked saucy shanks that will have you licking the plate clean ??

Submitted by Shaeden Galpin

Slow cooked saucy shanks

Flavoursome slow cooked saucy shanks that will have you licking the plate clean ??
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Serving: 3
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes

Ingredients
 

  • 3-6 lamb shanks
  • 1 packet of French onion soup
  • 1 tin of diced tomatoes
  • 1 tin of big red condensed tomato soup
  • 1 cup of beef stock
  • 1 tablespoon of worchestershire sauce
  • 1 carrot
  • 1 onion
  • 1 tablespoon of Italian herbs
  • 2 garlic cloves
  • 1 chilli

Instructions
 

  • Place shanks in slowcooker
  • Top with carrot, onions and chilli
  • Mix rest of ingredients together in a bowl and pour over shanks.
  • Cook on low for 6 hours
  • Serve on a bed of creamy mash with a side of vegetables
  • Bon appetite ?

4 thoughts on “Slow cooked saucy shanks”

  1. This was the first time I have cooked shanks, let alone sc’d them! They turned out brilliant using this recipe. The sauce is amazing!!! I poured some of it over the meal and kept 2 or 3 tubs for freezing and later use. Thanks Shaeden Galpin for such flavour!!

  2. Our family is loving this delicious recipe! I leave out the chilli for the kids. Agree the leftover sauce is great to be used later on.

  3. This is a cracker of a recipe
    . Best shank recipe I’ve done. Left over sauce is ample and I freeze it to use later as a quick pasta dish. Simple fry up lamb mince and add the left over sauce and serve over pasta, the slow cook flavour is already there. Yummo 10/10 for this one no changes needed

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