Seafood with Snow Peas and Ginger

Ingredients

1 TBL Salt

2 Cups Cold Water

200g Prawns (peeled and deveined)

200g White Fish (cubed)

1/3 Cup Chicken Stock

2 tsp Rice Wine (Substitute - Dry Sherry)

1 & 1/2 tsp Soy Sauce

2 tsp Cornflour

3/4 tsp Sugar

1/8 tsp White Pepper

3 TBL Minced Garlic

2 tsp Minced Fresh Ginger

170g Snow Peas (strings removed)

2 Celery Stalks (sliced)

4 Mushrooms (sliced)

1 Spring Onion (sliced)

1/4 teaspoon salt