EmailTweet 5 Full-screen Seafood with Snow Peas and Ginger Seafood November 10, 2015 Seafood with Snow Peas and Ginger 0 0 5 0 Prep: 15 mins Cook: 1 hr 40 mins 15 mins 1 hr 40 mins 1 hr 55 mins Yields: 4 Ingredients1 TBL Salt 2 Cups Cold Water 200g Prawns (peeled and deveined) 200g White Fish (cubed) 1/3 Cup Chicken Stock 2 tsp Rice Wine (Substitute - Dry Sherry) 1 & 1/2 tsp Soy Sauce 2 tsp Cornflour 3/4 tsp Sugar 1/8 tsp White Pepper 3 TBL Minced Garlic 2 tsp Minced Fresh Ginger 170g Snow Peas (strings removed) 2 Celery Stalks (sliced) 4 Mushrooms (sliced) 1 Spring Onion (sliced) 1/4 teaspoon salt Directions1In a large bowl, dissolve salt in water. Add prawns, and set aside 5 minutes. Rinse prawns, and dry on paper towels. 2 3Combine stock, rice wine, soy sauce, cornflour, sugar, and pepper. Add to slow cooker. 4 5Add everything except prawns and fish. Combine with sauce and cook on low for 1 hr. 6 7After 1 hr add seafood and stir. Continue to cook for 40 mins on low. 8 9Once seafood is cooked, serve. Submitted by Denise Roberts close full screen 00:00 1 Review Rosie February 9, 2016 Great post with lots of imoartpnt stuff. Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
Rosie
February 9, 2016
Great post with lots of imoartpnt stuff.