Seafood with Snow Peas and Ginger

Seafood with Snow Peas and Ginger


November 10, 2015

  • Prep: 15 mins
  • Cook: 1 hr 40 mins
  • Yields: 4


1 TBL Salt

2 Cups Cold Water

200g Prawns (peeled and deveined)

200g White Fish (cubed)

1/3 Cup Chicken Stock

2 tsp Rice Wine (Substitute - Dry Sherry)

1 & 1/2 tsp Soy Sauce

2 tsp Cornflour

3/4 tsp Sugar

1/8 tsp White Pepper

3 TBL Minced Garlic

2 tsp Minced Fresh Ginger

170g Snow Peas (strings removed)

2 Celery Stalks (sliced)

4 Mushrooms (sliced)

1 Spring Onion (sliced)

1/4 teaspoon salt


1In a large bowl, dissolve salt in water. Add prawns, and set aside 5 minutes. Rinse prawns, and dry on paper towels.

2Combine stock, rice wine, soy sauce, cornflour, sugar, and pepper. Add to slow cooker.

3Add everything except prawns and fish. Combine with sauce and cook on low for 1 hr.

4After 1 hr add seafood and stir. Continue to cook for 40 mins on low.

5Once seafood is cooked, serve.

Submitted by Denise Roberts


1 Review


February 9, 2016

Great post with lots of imoartpnt stuff.

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