Seafood with Snow Peas and Ginger

  

November 10, 2015

Seafood with Snow Peas and Ginger 0 0 5 0
  • Prep: 15 mins
  • Cook: 1 hr 40 mins
  • 15 mins

    1 hr 40 mins

    1 hr 55 mins

  • Yields: 4

Ingredients

1 TBL Salt

2 Cups Cold Water

200g Prawns (peeled and deveined)

200g White Fish (cubed)

1/3 Cup Chicken Stock

2 tsp Rice Wine (Substitute - Dry Sherry)

1 & 1/2 tsp Soy Sauce

2 tsp Cornflour

3/4 tsp Sugar

1/8 tsp White Pepper

3 TBL Minced Garlic

2 tsp Minced Fresh Ginger

170g Snow Peas (strings removed)

2 Celery Stalks (sliced)

4 Mushrooms (sliced)

1 Spring Onion (sliced)

1/4 teaspoon salt

Directions

1In a large bowl, dissolve salt in water. Add prawns, and set aside 5 minutes. Rinse prawns, and dry on paper towels.

2

3Combine stock, rice wine, soy sauce, cornflour, sugar, and pepper. Add to slow cooker.

4

5Add everything except prawns and fish. Combine with sauce and cook on low for 1 hr.

6

7After 1 hr add seafood and stir. Continue to cook for 40 mins on low.

8

9Once seafood is cooked, serve.

Submitted by Denise Roberts

00:00

1 Review

Rosie

February 9, 2016

Great post with lots of imoartpnt stuff.

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