Seafood with Snow Peas and Ginger

Submitted by Denise Roberts

Seafood with Snow Peas and Ginger

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Serving: 4
Prep Time 15 mins
Cook Time 1 hr 40 mins
Total Time 1 hr 55 mins

Ingredients
 

  • 1 TBL Salt
  • 2 Cups Cold Water
  • 200g Prawns (peeled and deveined)
  • 200g White Fish (cubed)
  • 1/3 Cup Chicken Stock
  • 2 tsp Rice Wine (Substitute - Dry Sherry)
  • 1 & 1/2 tsp Soy Sauce
  • 2 tsp Cornflour
  • 3/4 tsp Sugar
  • 1/8 tsp White Pepper
  • 3 TBL Minced Garlic
  • 2 tsp Minced Fresh Ginger
  • 170g Snow Peas (strings removed)
  • 2 Celery Stalks (sliced)
  • 4 Mushrooms (sliced)
  • 1 Spring Onion (sliced)
  • 1/4 teaspoon salt

Instructions
 

  • In a large bowl, dissolve salt in water. Add prawns, and set aside 5 minutes. Rinse prawns, and dry on paper towels.
  • Combine stock, rice wine, soy sauce, cornflour, sugar, and pepper. Add to slow cooker.
  • Add everything except prawns and fish. Combine with sauce and cook on low for 1 hr.
  • After 1 hr add seafood and stir. Continue to cook for 40 mins on low.
  • Once seafood is cooked, serve.
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