Chili Whiting

Submitted by Rozi Pottsy

Chili Whiting

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Serving: 1
Prep Time 5 mins
Cook Time 2 hrs
Total Time 2 hrs 5 mins


  • 1 x Legal Sized Whiting (cleaned and gutted)
  • 1 Tablespoon Olive Oil
  • 1 Teaspoon Smoked Paprika
  • 1 Teaspoon Chili Flakes
  • Juice x 1/2 Lemon


  • Mix oil, paprika, chili flakes & lemon juice all together.
  • Get 1 large piece of alfoil and lightly spray with cooking spray.
  • Lay whiting on the alfoil, and pour mixture over the top.
  • Wrap the whiting up in the alfoil and ensure it is wrapped tightly with no holes.
  • Put in slow cooker and turn on high for 2:00
  • I used a 7ltre Breville Slow cooker - so times may vary (depending on your sc'er and the thickness of the fish)


  • You can also use other small fish.
  • We do not eat the skin of the fish, however if you do, you may wish to reduce the amount of chili as this may be quite spicy
Tried this recipe?Let us know how it was!

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