EmailTweet 1 Full-screen Chili Whiting Seafood November 10, 2015 Chili Whiting 0 0 5 0 Prep: 5 mins Cook: 2 hrs 5 mins 2 hrs 2 hrs 5 mins Yields: 1 Fish per person Ingredients1 x Legal Sized Whiting (cleaned and gutted) 1 Tablespoon Olive Oil 1 Teaspoon Smoked Paprika 1 Teaspoon Chili Flakes Juice x 1/2 Lemon Directions1Mix oil, paprika, chili flakes & lemon juice all together. 2 3Get 1 large piece of alfoil and lightly spray with cooking spray. 4 5Lay whiting on the alfoil, and pour mixture over the top. 6 7Wrap the whiting up in the alfoil and ensure it is wrapped tightly with no holes. 8 9Put in slow cooker and turn on high for 2:00 10 11I used a 7ltre Breville Slow cooker - so times may vary (depending on your sc'er and the thickness of the fish) 12 Notes 1You can also use other small fish. 2We do not eat the skin of the fish, however if you do, you may wish to reduce the amount of chili as this may be quite spicy 3 Submitted by Rozi Pottsy close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...