1Mix the ingredients of the meat mixture with your hands really well.
3Put some plastic foil on a sushi mat, layer some bacon and the meatmixture on it.
4Just like this video https://www.facebook.com/video.php?v=911282355570342
5Put the cooked eggs in a line 5cm from the beginning of the sushi mat on the meatmixture. Make a roll, wrap it in tinfoil, leave it in the fridge for a couple of hours or overnight to firm . When its time put the roll in the sc on tinfoil balls or mini pastry tins. 3,5 hours on high, unwrap the roll, put it back in sc for hour.
6Crisp up in a dry frying pan on the stove.
Submitted by Sjanette
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