Scottish Egg Meatloaf wrapped in Bacon – LCHF

Submitted by Sjanette

Scottish Egg Meatloaf wrapped in Bacon - LCHF

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Serving: 3
Cook Time 4 hours 30 minutes
Total Time 4 hours 30 minutes


  • 3 large eggs medium cooked and peeled.
  • Chia Egg: 10-15 minutes before, soak 1 tbsp Chia seeds with 3 Tbsp boiling water and let them soak and it will become gell. You'll need the chia egg or 1 normal raw egg in the meatmixture to bind

Meat mixture

  • 1 Chai egg (see above) or 1 egg
  • 500 grams of ground meat (I used ½ pork, ½ beef)
  • Grated red onion. (I used a little cause of the carbs, but you can use a ½ onion)
  • Garlic powder or 1 garlic glove
  • 1 tbsp Curry powder
  • 1 tsp Cumin powder
  • 1 tsp Paprika powder
  • Salt and Pepper to taste


  • Mix the ingredients of the meat mixture with your hands really well.
  • Put some plastic foil on a sushi mat, layer some bacon and the meatmixture on it.
  • Just like this video
  • Put the cooked eggs in a line 5cm from the beginning of the sushi mat on the meatmixture. Make a roll, wrap it in tinfoil, leave it in the fridge for a couple of hours or overnight to firm . When its time put the roll in the sc on tinfoil balls or mini pastry tins. 3,5 hours on high, unwrap the roll, put it back in sc for hour.
  • Crisp up in a dry frying pan on the stove.

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