Scottish Egg Meatloaf wrapped in Bacon – LCHF
1Mix the ingredients of the meat mixture with your hands really well.
2Put some plastic foil on a sushi mat, layer some bacon and the meatmixture on it.
3Just like this video https://www.facebook.com/video.php?v=911282355570342
4Put the cooked eggs in a line 5cm from the beginning of the sushi mat on the meatmixture. Make a roll, wrap it in tinfoil, leave it in the fridge for a couple of hours or overnight to firm . When its time put the roll in the sc on tinfoil balls or mini pastry tins. 3,5 hours on high, unwrap the roll, put it back in sc for hour.
5Crisp up in a dry frying pan on the stove.
Submitted by Sjanette