Sausages N Gravy
May 27, 2015
- Prep: 5 mins
- Cook: 6 hrs
-
5 mins
6 hrs
6 hrs 5 mins
- Yields: 4 (2 sausages each)
Directions
1Mix all together andcook on low for 6-8hrs 🙂
Submitted by Hannah Davis
2 Reviews
Tracey Quinn
May 21, 2016
This is absolutely delicious! The kids love it!
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Erin lynch
June 6, 2016
Made this for dinner. Was really yummy. Was a bit sweet, but that’s because I didn’t have beef stock so used chicken stock. I used 10 sausages, but probably could have used 12, for the extra sauce. But its all good, because I will take remaining sausages out, and put new ones in and turn back on. I will make this again ☺