beef
beef

Beef Stroganoff

  

May 28, 2015

Beef Stroganoff 3 0 5 1
  • Prep: 8 hrs 10 mins
  • Cook: 4 hrs
  • 8 hrs 10 mins

    4 hrs

    12 hrs 10 mins

  • Yields: 2

Ingredients

1/2 Onion, thinly sliced

250g Mushrooms, thinly sliced

300g Stir Fry Beef Strips

2 teaspoons Plain Flour

1 cups Reduced Salt Beef Stock

2 teaspoons Worcestershire Sauce

2 teaspoons Tomato Paste

1 and a half tablespoons Extra Light Sour Cream

Directions

1Place beef, onion, plain flour stock, Worcestershire sauce and tomato paste into the slow cooker.

2Stir to combine all ingredients.

3Cook on low for 3 hrs and then add mushrooms for final hour.

420mins before serving stir in sour cream.

5

6Tip: for a thicker sauce use a tea towel under the lid.

7

8Note: Made with a Contempo 5.5L SC. Cooks at higher heat. Times may vary.

9

10 

Submitted by Denise Roberts

00:00

2 Reviews

nikki pembleton

June 30, 2016

Very tasty, but I think I will add less tomatoe paste next time

Angie Dalgleish

June 10, 2016

I added a bit more Worcestershire Sauce and didn’t have any tomato paste so used tomato sauce instead,also added a bit more sour cream, very yummy dish.

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