Beef Stroganoff


May 28, 2015

Beef Stroganoff 4 0 5 2
  • Prep: 8 hrs 10 mins
  • Cook: 4 hrs
  • 8 hrs 10 mins

    4 hrs

    12 hrs 10 mins

  • Yields: 2


1/2 Onion, thinly sliced

250g Mushrooms, thinly sliced

300g Stir Fry Beef Strips

2 teaspoons Plain Flour

1 cups Reduced Salt Beef Stock

2 teaspoons Worcestershire Sauce

2 teaspoons Tomato Paste

1 and a half tablespoons Extra Light Sour Cream


1Place beef, onion, plain flour stock, Worcestershire sauce and tomato paste into the slow cooker.

2Stir to combine all ingredients.

3Cook on low for 3 hrs and then add mushrooms for final hour.

420mins before serving stir in sour cream.


6Tip: for a thicker sauce use a tea towel under the lid.


8Note: Made with a Contempo 5.5L SC. Cooks at higher heat. Times may vary.



Submitted by Denise Roberts


6 Reviews

You could. May need less time is all being thinner 🙂


June 8, 2019

Can you used sliced minute steak as the strips?


March 26, 2019

This recipe is amazing so easy and so tasty. This is the only recipe I use . My whole family love it


July 3, 2017

If i am using 1kg of beef how would i adjust this recipe tia

nikki pembleton

June 30, 2016

Very tasty, but I think I will add less tomatoe paste next time

Angie Dalgleish

June 10, 2016

I added a bit more Worcestershire Sauce and didn’t have any tomato paste so used tomato sauce instead,also added a bit more sour cream, very yummy dish.

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