Satay Style Chicken – Canola, Dairy, Gluten, Lactose, Soy free

Ingredients

1.5kg Chicken

2 tblspns Sweet Chilli sauce (Spring Gully)

1 tblspn Worcestershire sauce (Spring Gully)

1 tblspn Tomato sauce

2 tblspns Sticky Balsamic Vinegar (Woolmore's All Natural)

1 tin Coconut milk (Ayam)

2 tspns Oyster sauce (Ayam)

1.5 tblspns brown sugar

1 cup Chicken Stock (Maggie Beer)

1 heaped cup of Peanut butter

1 red onion, diced

1 shallot, diced

2 spring onions, sliced

4 cloves garlic, chopped

pinch salt

fresh ground pepper

bunch of colourful spinach, chopped