EmailTweet 9 Full-screen Satay Style Chicken – Canola, Dairy, Gluten, Lactose, Soy free Asian, Chicken, Dairy Free, Gluten Free, Lactose Free August 22, 2014 Satay Style Chicken – Canola, Dairy, Gluten, Lactose, Soy free 0 0 5 0 Prep: 15 mins Cook: 5 hrs 15 mins 5 hrs 5 hrs 15 mins Yields: 6 Ingredients1.5kg Chicken 2 tblspns Sweet Chilli sauce (Spring Gully) 1 tblspn Worcestershire sauce (Spring Gully) 1 tblspn Tomato sauce 2 tblspns Sticky Balsamic Vinegar (Woolmore's All Natural) 1 tin Coconut milk (Ayam) 2 tspns Oyster sauce (Ayam) 1.5 tblspns brown sugar 1 cup Chicken Stock (Maggie Beer) 1 heaped cup of Peanut butter 1 red onion, diced 1 shallot, diced 2 spring onions, sliced 4 cloves garlic, chopped pinch salt fresh ground pepper bunch of colourful spinach, chopped Directions1Place everything except spinach in slow cooker bowl. 2 3Cook on high for 5-6hrs 4 5Add spinach with about 30-40 minutes to go. 6 7 Submitted by Felicity Barnett close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...