Satay Style Chicken – Canola, Dairy, Gluten, Lactose, Soy free

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August 22, 2014

Satay Style Chicken – Canola, Dairy, Gluten, Lactose, Soy free 0 0 5 0
  • Prep: 15 mins
  • Cook: 5 hrs
  • 15 mins

    5 hrs

    5 hrs 15 mins

  • Yields: 6

Ingredients

1.5kg Chicken

2 tblspns Sweet Chilli sauce (Spring Gully)

1 tblspn Worcestershire sauce (Spring Gully)

1 tblspn Tomato sauce

2 tblspns Sticky Balsamic Vinegar (Woolmore's All Natural)

1 tin Coconut milk (Ayam)

2 tspns Oyster sauce (Ayam)

1.5 tblspns brown sugar

1 cup Chicken Stock (Maggie Beer)

1 heaped cup of Peanut butter

1 red onion, diced

1 shallot, diced

2 spring onions, sliced

4 cloves garlic, chopped

pinch salt

fresh ground pepper

bunch of colourful spinach, chopped

Directions

1Place everything except spinach in slow cooker bowl.

2

3Cook on high for 5-6hrs

4

5Add spinach with about 30-40 minutes to go.

6

7

Submitted by Felicity Barnett

00:00

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