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Satay Style Chicken - Canola, Dairy, Gluten, Lactose, Soy free
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Serving:
6
Prep Time
15
minutes
mins
Cook Time
5
hours
hrs
Total Time
5
hours
hrs
15
minutes
mins
Ingredients
1.5kg Chicken
2 tblspns Sweet Chilli sauce (Spring Gully)
1 tblspn Worcestershire sauce (Spring Gully)
1 tblspn Tomato sauce
2 tblspns Sticky Balsamic Vinegar (Woolmore's All Natural)
1 tin Coconut milk (Ayam)
2 tspns Oyster sauce (Ayam)
1.5 tblspns brown sugar
1 cup Chicken Stock (Maggie Beer)
1 heaped cup of Peanut butter
1 red onion, diced
1 shallot, diced
2 spring onions, sliced
4 cloves garlic, chopped
pinch salt
fresh ground pepper
bunch of colourful spinach, chopped
Instructions
Place everything except spinach in slow cooker bowl.
Cook on high for 5-6hrs
Add spinach with about 30-40 minutes to go.
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