Game Meat, Gluten Free
May 21, 2018
Slow cooked stew with Kangaroo tail and vegetables
8 hrs 25 mins
1 large roo tail, cut into pieces
4-5 potatoes, cut into chunks
3 carrots cut into chunks
1 sprig of rosemary
3 sticks of celery
A whole bulb of garlic
1 litre of beef stock
A dash of Worcestershire sauce
A squeeze of honey mustard
Salt and pepper to taste
Half a cup of rice
1Put all ingredients into the slow cooker.
2You may need to add more stock or a little water, if the liquid doesn't cover the ingredients
3Cook on high for 6-7 hours, or on low for 8-9.
4Pull the tails out, strip the meat off and return it to the soup.
Submitted by Jo Bleakley
June 13, 2018
Love roo tail such a beautiful meat every one should try it
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