Directions
1Place pork into the slow cooker and drizzle olive oil onto the fat
2Rub diced garlic and salt all over
3Cook for 4 - 6 hours on low
4Once the pork is cook, cut the "crackle" off the pork and grill until crispy
Submitted by kate elizabeth
6 Reviews
Paulene @ Slow Cooker Central
July 3, 2019
You can do some high to speed it up yes but low and slow is ideal for best results 🙂
Steph
July 2, 2019
Could you cook this on high? If so for how long?
Samantha Cooper
September 8, 2017
Cooked this tonight and omgosh so good. Love how it turns out so much better than in the oven!
Paulene @ Slow Cooker Central
March 19, 2017
You could sure 🙂
I would personally cook one of that size for more like 7-8hrs though
Aaliyah
March 18, 2017
Was this recipe used for a 2kg roast pork at all?
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Rachel
November 28, 2020
Loved this, so simple but so much flavour. The meat was moist and cut beautifully into slices and the gravy was great. Fantastic crackling.
This would be fantastic to take to a family dinner.