December 21, 2014
2 hrs 10 mins
Bolognaise Sauce already cooked
Rigatoni Pasta (as many shells that fit in your sc)
1/2 cup of Parmesan Cheese
1 cup American Cheese
1Cook your favorite Bolognaise recipe .
2In the meantime, cook the rigatoni until it's slightly underdone.
3Drain and rinse with cool water. Toss with Parmesan cheese.
4Lightly oil a 9-inch spring form pan.
5Tightly pack the rigatoni in the pan, standing on their ends.
6Pour the meat sauce over the pasta. Push the meat down into the holes as best you can.
7Cook in your s/c on high for 2 hrs with tea towel ,
8Then add cheese and grill until melted
9Top with fresh basil if desired
Submitted by Wayne Gatt
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