Rigatoni Pie with American Cheese

Submitted by Wayne Gatt

Rigatoni Pie with American Cheese

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Serving: 4
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes


  • Bolognaise Sauce already cooked
  • Rigatoni Pasta (as many shells that fit in your sc)
  • 1/2 cup of Parmesan Cheese
  • 1 cup American Cheese


  • Cook your favorite Bolognaise recipe .
  • In the meantime, cook the rigatoni until it's slightly underdone.
  • Drain and rinse with cool water. Toss with Parmesan cheese.
  • Lightly oil a 9-inch spring form pan.
  • Tightly pack the rigatoni in the pan, standing on their ends.
  • Pour the meat sauce over the pasta. Push the meat down into the holes as best you can.
  • Cook in your s/c on high for 2 hrs with tea towel ,
  • Then add cheese and grill until melted
  • Top with fresh basil if desired

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