Peri Peri Chicken

  , , ,

August 1, 2016

Peri Peri Chicken 5 0 5 4

A spicy Portuguese chicken recipe adapted to your slow cooker

  • Prep: 20 mins
  • Cook: 4 hrs
  • 20 mins

    4 hrs

    4 hrs 20 mins

  • Yields: 6

Ingredients

1 kg skinless chicken thigh or breast fillets

1 tbsp olive oil

1 tbsp lightly dried chili (or 2 tbsp fresh chili)

1 tbsp fresh parsley, chopped

4 cloves garlic, minced

2 tsp minced ginger

Juice of 1 lemon

1 tbsp paprika

1 tsp dried oregano

1 tsp salt

1/2 tsp cracked black pepper

Directions

1Lay chicken fillets in a non-metal tray or container with lid/cover

2Combine all other ingredients to form marinade

3Pour marinade over chicken and cover

4Marinate this chicken in fridge overnight if possible (or at least a few hours if not overnight)

5To cook, gently lift chicken fillets into slow cooker (marinade/herbs in place on chicken still if possible)

6Cook on low for 4hrs approx

7Peri Peri Chicken does have some spice to it - too hot for my 2yr old but my 8 and 12yr old both enjoyed it 🙂

Submitted by Paulene Christie

00:00

7 Reviews

Paulene @ Slow Cooker Central

September 21, 2017

Thanks Tania! 🙂

Tania

September 14, 2017

AMAZING!! Love this and a hit with the family.. Only had 2 chicken breasts so halved the spices and there was still a good kick of heat to it. I saved the juice at the bottom of the dish and put it on the table for the family to add extra if they wished and that they did. Will definitely be making again.. Thank you.

Thanks Tara 🙂

Tara

July 26, 2017

This is amazing. Nice hit of heat and so easy to make!

Darren Comley

May 15, 2017

Very nice flavour but i really like my spice so will add extra chilli kick next time. I made the mistake of draining the juices with 30 min to go to flavour my boiled rice. Dried out the chicken a bit but a good lesson!!

Felicity Barnett

August 12, 2016

With the perfect amount of spicy kick, and easy prep this is a winner 🙂

Terri

August 11, 2016

Yummy! I do mine with drum sticks and always forget to marinate. The flavours are good. I must try marinating, when I remember.

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: