Camembert Bread Bowl
1.5L, 4 Ingredients or LESS!, Snacks
August 1, 2016
A lush melted Camembert cheese dipping bowl, great for parties and entertaining!
- Prep: 10 mins
- Cook: 1 hr 20 mins
-
10 mins
1 hr 20 mins
1 hr 30 mins
- Yields: 1 roll
Directions
1Take your sourdough roll and carefully cut a large circular top from it to form your bread bowl lid
2Carefully hollow out your roll so you are left with a hollow bread bowl big enough to sit your cheese in
3Carefully drop your Camembert cheese wheel down into the hole for a snug fit
4Using a sharp knife carefully cut a thin layer off top of cheese to remove the white coating from top of wheel only
5Scatter with chives and replace lid
6Wrap tightly in aluminium foil
7Cooked on HIGH in 1.5L slow cooker for 1hr 20mins
8When cooked unwrap carefully and discard foil to serve
Notes
1As slow cookers can vary, if you find the cheese not well melted just re-wrap and return for extra cooking time
2If you wish you can lightly toast the chunks of bread removed from the bowl initially as dipping pieces for the cheese
3Also lovely served with cheese straws (as pictured) or other crackers or nibbles
4Great for parties and entertaining 🙂
Submitted by Paulene Christie
2 Reviews
Alison
September 10, 2016
i made this the other week for an afternoon snack for both school mums and kids. going to the park on a Friday avo is a thing we do and we always bring along snacks. this was a yummy favourite. i will be doing it again.
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Emma Roney
January 28, 2018
This was very yummy 😋 I made this for a party snack and it was a massive hit 💜