camembert
camembert

Camembert Bread Bowl

  ,

August 1, 2016

Camembert Bread Bowl 5 0 5 1

A lush melted Camembert cheese dipping bowl, great for parties and entertaining!

  • Prep: 10 mins
  • Cook: 1 hr 20 mins
  • 10 mins

    1 hr 20 mins

    1 hr 30 mins

  • Yields: 1 roll

Ingredients

1 sourdough bread roll (large enough to fit your cheese wheel in)

1 Camembert cheese wheel of your choice

1 Tbsp Chives, diced

Foil to wrap

Directions

1Take your sourdough roll and carefully cut a large circular top from it to form your bread bowl lid

2Carefully hollow out your roll so you are left with a hollow bread bowl big enough to sit your cheese in

3Carefully drop your Camembert cheese wheel down into the hole for a snug fit

4Using a sharp knife carefully cut a thin layer off top of cheese to remove the white coating from top of wheel only

5Scatter with chives and replace lid

6Wrap tightly in aluminium foil

7Cooked on HIGH in 1.5L slow cooker for 1hr 20mins

8When cooked unwrap carefully and discard foil to serve

Notes

1As slow cookers can vary, if you find the cheese not well melted just re-wrap and return for extra cooking time

2If you wish you can lightly toast the chunks of bread removed from the bowl initially as dipping pieces for the cheese

3Also lovely served with cheese straws (as pictured) or other crackers or nibbles

4Great for parties and entertaining 🙂

Submitted by Paulene Christie

00:00

1 Review

Alison

September 10, 2016

i made this the other week for an afternoon snack for both school mums and kids. going to the park on a Friday avo is a thing we do and we always bring along snacks. this was a yummy favourite. i will be doing it again.

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