Camembert Bread Bowl

A lush melted Camembert cheese dipping bowl, great for parties and entertaining!

Submitted by Paulene Christie

Camembert Bread Bowl

A lush melted Camembert cheese dipping bowl, great for parties and entertaining!
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Serving: 1
Prep Time 10 mins
Cook Time 1 hr 20 mins
Total Time 1 hr 30 mins
Servings 1

Ingredients
 

  • 1 sourdough bread roll (large enough to fit your cheese wheel in)
  • 1 Camembert cheese wheel of your choice
  • 1 Tbsp Chives, diced
  • Foil to wrap

Instructions
 

  • Take your sourdough roll and carefully cut a large circular top from it to form your bread bowl lid
  • Carefully hollow out your roll so you are left with a hollow bread bowl big enough to sit your cheese in
  • Carefully drop your Camembert cheese wheel down into the hole for a snug fit
  • Using a sharp knife carefully cut a thin layer off top of cheese to remove the white coating from top of wheel only
  • Scatter with chives and replace lid
  • Wrap tightly in aluminium foil
  • Cooked on HIGH in 1.5L slow cooker for 1hr 20mins
  • When cooked unwrap carefully and discard foil to serve

Notes

  • As slow cookers can vary, if you find the cheese not well melted just re-wrap and return for extra cooking time
  • If you wish you can lightly toast the chunks of bread removed from the bowl initially as dipping pieces for the cheese
  • Also lovely served with cheese straws (as pictured) or other crackers or nibbles
  • Great for parties and entertaining 🙂
Tried this recipe?Let us know how it was!

2 thoughts on “Camembert Bread Bowl”

  1. i made this the other week for an afternoon snack for both school mums and kids. going to the park on a Friday avo is a thing we do and we always bring along snacks. this was a yummy favourite. i will be doing it again.

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