A lush melted Camembert cheese dipping bowl, great for parties and entertaining!
Submitted by Paulene Christie
Camembert Bread Bowl
A lush melted Camembert cheese dipping bowl, great for parties and entertaining!
Serving: 1
Ingredients
- 1 sourdough bread roll (large enough to fit your cheese wheel in)
- 1 Camembert cheese wheel of your choice
- 1 Tbsp Chives, diced
- Foil to wrap
Instructions
- Take your sourdough roll and carefully cut a large circular top from it to form your bread bowl lid
- Carefully hollow out your roll so you are left with a hollow bread bowl big enough to sit your cheese in
- Carefully drop your Camembert cheese wheel down into the hole for a snug fit
- Using a sharp knife carefully cut a thin layer off top of cheese to remove the white coating from top of wheel only
- Scatter with chives and replace lid
- Wrap tightly in aluminium foil
- Cooked on HIGH in 1.5L slow cooker for 1hr 20mins
- When cooked unwrap carefully and discard foil to serve
Notes
- As slow cookers can vary, if you find the cheese not well melted just re-wrap and return for extra cooking time
- If you wish you can lightly toast the chunks of bread removed from the bowl initially as dipping pieces for the cheese
- Also lovely served with cheese straws (as pictured) or other crackers or nibbles
- Great for parties and entertaining 🙂
Tried this recipe?Let us know how it was!
i made this the other week for an afternoon snack for both school mums and kids. going to the park on a Friday avo is a thing we do and we always bring along snacks. this was a yummy favourite. i will be doing it again.
This was very yummy 😋 I made this for a party snack and it was a massive hit 💜