A tasty Vietnamese soup for your slow cooker
Submitted by Sharni Krygger
Vietnamese Raw Beef Phô
A tasty Vietnamese soup for your slow cooker
Serving: 4
Ingredients
For the Stock
- 1L of Beef Stock
- 1x 5cm pieces of ginger-cut in half (I cut it vertically into 3 strips for maximum flavour)
- 1x brown onion-thinly sliced
- 2x cloves of garlic-roughly chopped
- 3x Star Anise
- 2x cinnamon quills-lightly crushed
- 2 tblsp of caster sugar
- 1/3 cup of Fish Sauce
- 4 Cups (1L) of water
- Juice of half a fresh lime
- Juice of half a fresh lemon
For the Bowl
- 800g Beef Fillet-thinly sliced (as thin as possible)
- 375g Rice noodles
- Bean shoots
- Fresh herbs (coriander, mint, basil ect must be fresh)
- Red Onion-thinly sliced (for toppings)
Instructions
For the Broth
- Place beef stock, water, star anise, cinnamon quills, brown onion slices, fish sauce, caster sugar and ginger into the Slow Cooker.
- Cook on low for 8-10 hours (as long as possible)
- Cook rice noodles seperatly as per packet instructions
For the Bowl
- Divide up cooked noodles into bowls
- Top with thinly sliced raw beef
- Add fresh herbs, red onion and bean shoots
- Ladle hot stock over noodles and meat (very important that the stock is hot as it needs to cook the meat)
- Add chilli and add a squeeze of lime and lemon juice to your bowl (to taste)
- Enjoy 😀
- This is a very hearty recipe that I found on Taste.Com and have adapted for my slow cooker.
- I used a large 6L cooker as I doubled the recipe.
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This is excellent! Very authentic!
This is excellent! Very authentic and flavoursome!