Parmesan sausage pasta
March 10, 2015
- Prep: 15 mins
- Cook: 3 hrs
3 hrs 15 mins
- Yields: 6
1Brown sausages, olive oil, onion and garlic.
2While browning boil up that pasta with your salt for ten minutes, drain pasta and add to slow cooker.
4Slice sausages into bite size bits and transfer all ingredients into your cooker. DO NOT ADD ITALIAN HERBS JUST YET.
6Mix in, place on cooker lid and cook for 2 hours on HIGH.
8Add Italian herbs and gently stir.
9Cook for a further hour on HIGH with lid on.
11Add salt and pepper to your taste and serve as is.
Submitted by Simon Christie
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