Parmesan sausage pasta
March 10, 2015
- Prep: 15 mins
- Cook: 3 hrs
-
15 mins
3 hrs
3 hrs 15 mins
- Yields: 6
Directions
1Brown sausages, olive oil, onion and garlic.
2While browning boil up that pasta with your salt for ten minutes, drain pasta and add to slow cooker.
3
4Slice sausages into bite size bits and transfer all ingredients into your cooker. DO NOT ADD ITALIAN HERBS JUST YET.
5
6Mix in, place on cooker lid and cook for 2 hours on HIGH.
7
8Add Italian herbs and gently stir.
9Cook for a further hour on HIGH with lid on.
10
11Add salt and pepper to your taste and serve as is.
12
13Enjoy.
Submitted by Simon Christie
3 Reviews
Robyn M King
January 14, 2020
Very tasty but dry. Will use more beef stock next time. Leave out the pasta.
Tracey Davies
June 30, 2017
Simply Tasty!
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Cheryl
February 26, 2020
Family favourite.