EmailTweet 8 Full-screen Parmesan sausage pasta Sausages March 10, 2015 Parmesan sausage pasta 5 0 5 1 Prep: 15 mins Cook: 3 hrs 15 mins 3 hrs 3 hrs 15 mins Yields: 6 Ingredients12 thin bbq beef sausages 2 medium washed potatoes 1cm diced 1 small onion diced 3 teaspoons minced garlic 250ml beef stock 1/3 cup grated Parmesan cheese (I used prepackaged) 1/2 teaspoon (masterfoods) Italian herbs 1 teaspoon olive oil 2 cups curly pasta 1/2 teaspoon salt Directions1Brown sausages, olive oil, onion and garlic. 2While browning boil up that pasta with your salt for ten minutes, drain pasta and add to slow cooker. 3 4Slice sausages into bite size bits and transfer all ingredients into your cooker. DO NOT ADD ITALIAN HERBS JUST YET. 5 6Mix in, place on cooker lid and cook for 2 hours on HIGH. 7 8Add Italian herbs and gently stir. 9Cook for a further hour on HIGH with lid on. 10 11Add salt and pepper to your taste and serve as is. 12 13Enjoy. Submitted by Simon Christie close full screen 00:00 1 Review Tracey Davies June 30, 2017 Simply Tasty! Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
Tracey Davies
June 30, 2017
Simply Tasty!