Parmesan sausage pasta

  

March 10, 2015

Parmesan sausage pasta 5 0 5 2
  • Prep: 15 mins
  • Cook: 3 hrs
  • 15 mins

    3 hrs

    3 hrs 15 mins

  • Yields: 6

Ingredients

12 thin bbq beef sausages

2 medium washed potatoes 1cm diced

1 small onion diced

3 teaspoons minced garlic

250ml beef stock

1/3 cup grated Parmesan cheese (I used prepackaged)

1/2 teaspoon (masterfoods) Italian herbs

1 teaspoon olive oil

2 cups curly pasta

1/2 teaspoon salt

Directions

1Brown sausages, olive oil, onion and garlic.

2While browning boil up that pasta with your salt for ten minutes, drain pasta and add to slow cooker.

3

4Slice sausages into bite size bits and transfer all ingredients into your cooker. DO NOT ADD ITALIAN HERBS JUST YET.

5

6Mix in, place on cooker lid and cook for 2 hours on HIGH.

7

8Add Italian herbs and gently stir.

9Cook for a further hour on HIGH with lid on.

10

11Add salt and pepper to your taste and serve as is.

12

13Enjoy.

Submitted by Simon Christie

00:00

3 Reviews

Cheryl

February 26, 2020

Family favourite.

Robyn M King

January 14, 2020

Very tasty but dry. Will use more beef stock next time. Leave out the pasta.

Tracey Davies

June 30, 2017

Simply Tasty!

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