Parmesan sausage pasta

Submitted by Simon Christie

Parmesan sausage pasta

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Serving: 6
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes


  • 12 thin bbq beef sausages
  • 2 medium washed potatoes 1cm diced
  • 1 small onion diced
  • 3 teaspoons minced garlic
  • 250ml beef stock
  • 1/3 cup grated Parmesan cheese (I used prepackaged)
  • 1/2 teaspoon (masterfoods) Italian herbs
  • 1 teaspoon olive oil
  • 2 cups curly pasta
  • 1/2 teaspoon salt


  • Brown sausages, olive oil, onion and garlic.
  • While browning boil up that pasta with your salt for ten minutes, drain pasta and add to slow cooker.
  • Slice sausages into bite size bits and transfer all ingredients into your cooker. DO NOT ADD ITALIAN HERBS JUST YET.
  • Mix in, place on cooker lid and cook for 2 hours on HIGH.
  • Add Italian herbs and gently stir.
  • Cook for a further hour on HIGH with lid on.
  • Add salt and pepper to your taste and serve as is.
  • Enjoy.

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