Orange corned silverside
4 Ingredients or LESS!, 8+ hrs, Beef, Dairy Free, Gluten Free, Lactose Free
June 15, 2018
Juicy corned silverside with a hint of orange
- Prep: 5 mins
- Cook: 8 hrs
-
5 mins
8 hrs
8 hrs 5 mins
Directions
1Place half the orange slices on the base of insert
2Rinse meat under cold water (optional)
3Place meat on top of orange
4Cover meat with remaining orange
5Nothing else, not even water
6Cook on low 8 hours or until cooked
7Even though cooked with no added liquid it is still juicy.
8The orange flavour is mild and through the whole piece of meat.
9Cooked in Aldi 3L slow cooker.
Submitted by Karen Stuckings
5 Reviews
Bronnie Wimbridge
January 13, 2019
What a great recipe. Easy, quick, 2 ingredients and delicious. Have passed this on to single male friends and they are amazed!!!
Karen Morris
August 3, 2018
Success!! First time I cooked this and the family loved it. The orange definitely gave it a sweet yet savoury kick to it. Confident now that I can cook corn beef will definitely be trying other variation of the corn beef recipes.
Karen Morris
August 3, 2018
Tried this for the first time and it was a hit with the family. The citrus juice from the orange added a sweet savoury taste to the meat and it was so tender. Cooking it was so easy. This meal will definitely be added to more family meals to come.
Laura
June 24, 2018
Nice, juicy and tender. Did have a slight orange flavour. Quick easy recipe to cook.
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Melanie
September 11, 2019
I found this to be a bit of a weird taste to the buds. Don’t get me wrong it was nice -just don’t think it will be something on my hit list.
Also – side note,
I turned the juice of the silverside into a gravy and added grated ginger. Turned out OK.