March 16, 2020
5 hrs 10 mins
1kg beef mince
400gm can crushed or diced tomatoes
500ml jar pasta bake sauce (a cheesy tomato variety is best eg Creamy Tomato Mozzarella)
2 diced onions
Lots of black pepper (or to your family tastes)
250g small pasta shells
1Combine all ingredients except the pasta in slow cooker
2Cook on low for 4hrs
3Add raw pasta and cook for 45-60mins or until pasta is tender to your likings
4Note: Pasta will absorb the excess liquids when it is added to the recipe so don't be concerned by plenty of liquid during cooking
5Serve with steamed vegetables of your choice or enjoy it on it's own :)
Submitted by Paulene Christie
July 1, 2020
Yes Bex the meat cooking stage could be done faster on high then drop back low for pasta stage 🙂
June 27, 2020
Is it possible to speed the process up by cooking on high for a couple of hours then switching to low?
June 22, 2020
Hi no need to brown. You can use a regular bol sauce but it’ll be less creamy end result
June 21, 2020
I wanna try this but wanna know if I need to brown the mince first? And can I use A Bolognese tomato sauce instead of the creamy mozerella one?
May 18, 2020
I made this last night for the first time
Bloody amazing !!!! I did add a few herbs and garlic to heighten the taste but Definitely a keeper 😘😘
May 17, 2020
Made this week for the first time. Easy “cold day” meal and very yummy. Should have stirred again once I had added pasta, cos some pieces that weren’t 100% covered weren’t quite cooked. Will rectify that next time 😀
Yum family fave in our house
April 27, 2020
This is super easy! I added in zucchini, celery, capsicum and carrot to give it more nutritious value. Next time I think I’ll add herbs and garlic to give it a bit more flavour. Made it for my toddler and have sectioned into containers in the freezer for her.
April 21, 2020
This is so simple and very tasty! Another new family favourite. I only added 1 onion but also added 2 cloves of fresh diced garlic.
April 19, 2020
This was a winner in our house! Delicious! Thank you! 😀
March 19, 2020
It seemed very dry so I added a small tin of tomato soup and it was delicious. Just the right consistency for us, which is fairly thick. Thank you
March 17, 2020
I cook a similar version. I never thought of using a creamy sauce. Will try that next time. My family like curry flavour so I add a tablespoon of powder at the beginning, and a cup of frozen peas & corn with the pasta shells.
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