Directions
1Using a non stick slow cooker (or baking paper on a ceramic bowl) lay down the 6 raw burger patties
2Top each with a spoon of sauce and then the onion and mushroom slices
3Cook on HIGH for 2hrs with tea towel trick in place (make sure that in your cooker the meat is cooked through in this time)
4Top each one with a slice of cheese and cook for additional 15mins to melt cheese
5Using an egg flip carefully lift each topped burger pattie (it all stays together thanks to the cheese) and place it on a hamburger roll.
6Top with salad leaves and serve!
Notes
1Great to wrap for lunches, picnics or even easy meals at sports games
2Easy to adapt toppings, eg we leave mushrooms out of our kids ones but add extra on ours!
Submitted by Paulene Christie
3 Reviews
Eliza Ramskill
April 30, 2020
Burger game changer! Usually for burgers with the lot that’s 3 pans going simultaneously. Eggs, bacon, onion, burgers. I layered the burgers with pickles, onion relish, tomato and bacon. 15 min prior, the cheese. Chips in oven so baking tray “fried” eggs to top them off. So easy! This is genius!
Eliza Ramskill
April 28, 2020
Game changer! Burgers with the lot are usually 3 pans by the time I get bacon, eggs, onions and burgers cooking simultaneously. This is actual genius 😅
Stacked burgers with onion relish, pickles, tomato and bacon, cheese the last 15 mins. Then just oven on for chips and baking tray “fried” eggs to top 👌 easiest ever burgers with the lot!
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Felicity Barnett
July 14, 2021
So easy for fuss free burgers ❤
We added slices of tomato after about 1hr