EmailTweet 3 Full-screen Mushroom Parmigiana Side Dish, Vegetable, Vegetarian January 11, 2015 Mushroom Parmigiana 5 0 5 1 Prep: 5 mins Cook: 2 hrs 5 mins 2 hrs 2 hrs 5 mins Yields: 3 IngredientsPortobello mushrooms 1 Cup of grated tasty cheese 1 Canned tomato 3 Tspn of minced garlic Dash of Oil Salt and pepper Parsley to garnish Directions1In slow cooker add some of the crushed tomato on the bottom, about 2 tablespoons. 2Add 1 tsp of the garlic around the inside of the mushroom. Then repeat with other mushrooms. 3Then add some of the tomato inside mushroom,filling all around. 4Then add grated tasty cheese 5Salt and pepper and dash of oil. 6Cook on high for 2 hours. 7 8Then garnish with parsley Submitted by Milz Perri close full screen 00:00 1 Review Jan Martin August 5, 2016 Just adored this recipe. Simple but tasty. I added somr diced bacon and next time will try breadcrumbs on top. Definitely a favorite recipe . Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
Jan Martin
August 5, 2016
Just adored this recipe. Simple but tasty. I added somr diced bacon and next time will try breadcrumbs on top. Definitely a favorite recipe .