Directions
1Put cut potatoes, cut onions & beef into slow cooker.
2In a fry pan, pour in coconut cream & coconut milk, cook stirring until it starts bubbling.
3Add curry paste & work in to get rid of the lumps.
4Add bay leaves, cardamom pods & cinnamon stick & cook until fragrant.
5Pour mixture into slow cooker.
6Cook on low for 7-8hrs or high for 4-5hrs (I have a 6L sc).
7Once cooking is finished, stir in brown sugar & fish sauce.
8Add more brown sugar or fish sauce if needed to adjust to your own taste.
9Serve with steamed rice, naan bread & make sure you squeeze some fresh lime over it to finish off the flavour.
Submitted by Kym
1 Review
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Sue
May 6, 2021
Very nice. Put peanuts, red chilli & coriander on top. All enjoyed and would definately make again.