EmailTweet 16 Full-screen Massaman Beef Curry 8+ hrs, Beef August 29, 2014 Massaman Beef Curry 0 0 5 0 Prep: 15 mins Cook: 8 hrs 15 mins 8 hrs 8 hrs 15 mins Yields: 4 Ingredients700g chuck beef, diced 4 potatoes, cut into rough chunks 1 onion, roughly cut 270ml can coconut milk 270ml coconut cream 1/4 cup Massaman curry paste (I like the Aldi brand!) 2 bay leaves 6 cardamom pods, bruised 1 cinnamon stick 2 Tblsp brown sugar 1 Tblsp fish sauce Fresh lime Directions1Put cut potatoes, cut onions & beef into slow cooker. 2In a fry pan, pour in coconut cream & coconut milk, cook stirring until it starts bubbling. 3Add curry paste & work in to get rid of the lumps. 4Add bay leaves, cardamom pods & cinnamon stick & cook until fragrant. 5Pour mixture into slow cooker. 6Cook on low for 7-8hrs or high for 4-5hrs (I have a 6L sc). 7Once cooking is finished, stir in brown sugar & fish sauce. 8Add more brown sugar or fish sauce if needed to adjust to your own taste. 9Serve with steamed rice, naan bread & make sure you squeeze some fresh lime over it to finish off the flavour. Submitted by Kym close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...