EmailTweet 13 Full-screen Marshmallow Fudge Fudge September 3, 2015 Marshmallow Fudge 0 0 5 0 Prep: 5 mins Cook: 40 mins 5 mins 40 mins 45 mins Yields: Makes around 24 pieces Ingredients2x milky bar blocks 1x tin of condensed milk 1x 280g bag of pink and white marshmallows. I picked out all the white ones and used them so not exactly sure on the number 1 tsp of vanilla bean extract 1 tsp of butter Directions1Put all ingredients into slow cooker and cook on high for around 40 mins or until all the marshmallows have melted. 2Then put onto low, stir every 10mins or so. Wait for a crust to form then put into a lined tray and into the fridge. 3Takes abit longer to set than normal fudge which I think is from the marshmallows. Submitted by Jessica Gambetta close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...