Marshmallow Fudge

Submitted by Jessica Gambetta

Marshmallow Fudge

5 from 1 vote
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes


  • 2x milky bar blocks
  • 1x tin of condensed milk
  • 1x 280g bag of pink and white marshmallows. I picked out all the white ones and used them so not exactly sure on the number
  • 1 tsp of vanilla bean extract
  • 1 tsp of butter


  • Put all ingredients into slow cooker and cook on high for around 40 mins or until all the marshmallows have melted.
  • Then put onto low, stir every 10mins or so. Wait for a crust to form then put into a lined tray and into the fridge.
  • Takes abit longer to set than normal fudge which I think is from the marshmallows.

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