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Marshmallow Fudge

  

September 3, 2015

Marshmallow Fudge 0 0 5 0
  • Prep: 5 mins
  • Cook: 40 mins
  • 5 mins

    40 mins

    45 mins

  • Yields: Makes around 24 pieces

Ingredients

2x milky bar blocks

1x tin of condensed milk

1x 280g bag of pink and white marshmallows. I picked out all the white ones and used them so not exactly sure on the number

1 tsp of vanilla bean extract

1 tsp of butter

Directions

1Put all ingredients into slow cooker and cook on high for around 40 mins or until all the marshmallows have melted.

2Then put onto low, stir every 10mins or so. Wait for a crust to form then put into a lined tray and into the fridge.

3Takes abit longer to set than normal fudge which I think is from the marshmallows.

Submitted by Jessica Gambetta

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