Mac and Cheese for One

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September 13, 2014

Mac and Cheese for One 4 0 5 2
  • Prep: 5 mins
  • Cook: 1 hr 15 mins
  • 5 mins

    1 hr 15 mins

    1 hr 20 mins

  • Yields: 1

Ingredients

1 cup Macaroni - Uncooked

20gm butter

1 tsp crushed garlic

1 cup warm water

1 1/4 cup milk

1 1/2 cup grated Colby Cheese

Pinch chilli powder (optional)

Shake of pepper

1 tsp corn flour (if needed)

Directions

1Combine all of the ingredient into the pot of a 1.5lt slow cooker, leaving out 1/2 cheese and corn flour.

2Stir thoroughly and cook on high for 45 minutes, stirring two or three times further.

3Switch down to low and cook until the pasta is tender and most of the liquid has been absorbed. If you find that the sauce it a bit runny, add the corn flour to a splash of water and mix it in.

4Sprinkle the last of the cheese over the top and let cook for a further half hour until the cheese on top is melted.

5Dish up and enjoy!

Submitted by Christine Keevers

00:00

3 Reviews

shop

May 4, 2017

Whoops – just realised I used Mozarella cheese instead of a tasty cheese, so that probably affected my outcome!

shop

May 3, 2017

My 4yo liked it, but the rest of us found it pretty bland. Took a lot longer than 1.5 hours…..roughly 4 hours on high!

Tracy

September 1, 2016

Made this tonight and added bacon and shallots was amazing

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