Submitted by Christine Keevers
Mac and Cheese for One
Serving: 1
Ingredients
- 1 cup Macaroni - Uncooked
- 20gm butter
- 1 tsp crushed garlic
- 1 cup warm water
- 1 1/4 cup milk
- 1 1/2 cup grated Colby Cheese
- Pinch chilli powder (optional)
- Shake of pepper
- 1 tsp corn flour (if needed)
Instructions
- Combine all of the ingredient into the pot of a 1.5lt slow cooker, leaving out 1/2 cheese and corn flour.
- Stir thoroughly and cook on high for 45 minutes, stirring two or three times further.
- Switch down to low and cook until the pasta is tender and most of the liquid has been absorbed. If you find that the sauce it a bit runny, add the corn flour to a splash of water and mix it in.
- Sprinkle the last of the cheese over the top and let cook for a further half hour until the cheese on top is melted.
- Dish up and enjoy!
Tried this recipe?Scroll Down To Share What You Think
Made this tonight and added bacon and shallots was amazing
My 4yo liked it, but the rest of us found it pretty bland. Took a lot longer than 1.5 hours…..roughly 4 hours on high!
Whoops – just realised I used Mozarella cheese instead of a tasty cheese, so that probably affected my outcome!
I made this with 1 cup tasty cheese and a half cup of parmesan. Also added bacon and shallots as suggested by Tracy. Really good!
Thank you for this yummy recipe
Loved it!!! I used three different cheeses and will be making this again for sure.
For for a serving of 4, how long would cook time be?