Directions
1Combine all of the ingredient into the pot of a 1.5lt slow cooker, leaving out 1/2 cheese and corn flour.
2Stir thoroughly and cook on high for 45 minutes, stirring two or three times further.
3Switch down to low and cook until the pasta is tender and most of the liquid has been absorbed. If you find that the sauce it a bit runny, add the corn flour to a splash of water and mix it in.
4Sprinkle the last of the cheese over the top and let cook for a further half hour until the cheese on top is melted.
5Dish up and enjoy!
Submitted by Christine Keevers
7 Reviews
Doris Stutley
March 23, 2019
Loved it!!! I used three different cheeses and will be making this again for sure.
Isabella Foster
January 29, 2019
Thank you for this yummy recipe
Kate Mitchell
June 24, 2018
I made this with 1 cup tasty cheese and a half cup of parmesan. Also added bacon and shallots as suggested by Tracy. Really good!
shop
May 4, 2017
Whoops – just realised I used Mozarella cheese instead of a tasty cheese, so that probably affected my outcome!
shop
May 3, 2017
My 4yo liked it, but the rest of us found it pretty bland. Took a lot longer than 1.5 hours…..roughly 4 hours on high!
Tracy
September 1, 2016
Made this tonight and added bacon and shallots was amazing
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Emma
January 23, 2020
For for a serving of 4, how long would cook time be?