Chilli chicken tortellini

Submitted by Robyn Clark

Chilli chicken tortellini

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Serving: 4
Prep Time 15 minutes
Cook Time 3 hours 10 minutes
Total Time 3 hours 25 minutes

Ingredients
 

  • Chicken with spinach and ricotta tortellini .
  • 1 kg chicken thigh fillets
  • 1 tablespoon minced garlic
  • 1 diced brown onion
  • 1/2 teaspoon chilli
  • 1/4 teaspoon cayenne pepper
  • 1 tin diced tomatoes
  • 1 litre of chicken stock
  • 1 packet spinach and ricotta tortellini
  • 1 block Philly light cream cheese.

Instructions
 

  • Fry the onion and spices and garlic and add to SC.
  • Add cut up chicken thighs and chicken stock.
  • Add tin tomatoes
  • Cook on high about 2.5 hours
  • Add tortellini and place Philly cheese block on top.
  • Cook another 40 mins until tortellini is soft and absorbed 3/4 of the liquid.
  • Stir Philly through , top with grated Parmesan cheese and serve with garlic bread

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