Chilli chicken tortellini


September 13, 2014

Chilli chicken tortellini 0 0 5 0
  • Prep: 15 mins
  • Cook: 3 hrs 10 mins
  • 15 mins

    3 hrs 10 mins

    3 hrs 25 mins

  • Yields: 4 adults


Chicken with spinach and ricotta tortellini .

1 kg chicken thigh fillets

1 tablespoon minced garlic

1 diced brown onion

1/2 teaspoon chilli

1/4 teaspoon cayenne pepper

1 tin diced tomatoes

1 litre of chicken stock

1 packet spinach and ricotta tortellini

1 block Philly light cream cheese.


1Fry the onion and spices and garlic and add to SC.

2Add cut up chicken thighs and chicken stock.

3Add tin tomatoes

4Cook on high about 2.5 hours

5Add tortellini and place Philly cheese block on top.

6Cook another 40 mins until tortellini is soft and absorbed 3/4 of the liquid.

7Stir Philly through , top with grated Parmesan cheese and serve with garlic bread

Submitted by Robyn Clark


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