EmailTweet 0 Full-screen Kusundi Condiments/Preserves March 1, 2015 Kusundi 0 0 5 0 Prep: 1 min Cook: 3 hrs 1 min 3 hrs 3 hrs 1 min Ingredients3 kg tomatoes 375gms sunflower oil 135gms black mustard seeds 45gms Turmeric 135gms Cumin Powder 20gm chilli powder ( this can be more if you like it very hot) 375gms fresh ginger 190gms chillies 190gms Garlic 400mls malt vinegar 375gms Brown sugar 30gms salt Directions1Roughly chop tomatoes and set aside, puree ginger, garlic and chillies with 100mls of the vinegar. 2Heat oil and and fry mustard, turmeric, cumin and chilli powder, add pureed ingredients cook cook for 5 minutes. 3Use the saute or do this on the stove top this will release the flavours. 4Add tomatoes, salt, rest of vinegar and sugar. 5Cook on high Submitted by Chris McInnes close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...