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Kusundi
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Prep Time
1
minute
min
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
1
minute
min
Ingredients
3 kg tomatoes
375gms sunflower oil
135gms black mustard seeds
45gms Turmeric
135gms Cumin Powder
20gm chilli powder ( this can be more if you like it very hot)
375gms fresh ginger
190gms chillies
190gms Garlic
400mls malt vinegar
375gms Brown sugar
30gms salt
Instructions
Roughly chop tomatoes and set aside, puree ginger, garlic and chillies with 100mls of the vinegar.
Heat oil and and fry mustard, turmeric, cumin and chilli powder, add pureed ingredients cook cook for 5 minutes.
Use the saute or do this on the stove top this will release the flavours.
Add tomatoes, salt, rest of vinegar and sugar.
Cook on high
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