Intense Roasted Garlic

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September 13, 2014

Intense Roasted Garlic 0 0 5 0
  • Prep: 20 mins
  • Cook: 2 hrs
  • 20 mins

    2 hrs

    2 hrs 20 mins

  • Yields: Variable

Ingredients

6 bulbs garlic

Olive oil

Directions

1Separate the garlic bulbs into cloves. With the side of a large knife, smash the cloves gently in order to make them easier to peel and to release some of the juices.

2

3Peel the cloves and place into your slow cooker (1.5 litre) and splash with olive oil to coat. Stir the olive oil through to ensure all cloves are coated.

4

5Cook on high for 1 hour, stir, then turn to low for 1 hour.

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7With a potato masher, mash the cloves down until they are well mixed with no large pieces.

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9The flavour is incredibly intense and far less will be needed than if you were to use standard minced garlic, and has a much sweeter flavour.

10

11Freeze in portion sizes in an ice cube tray or small plastic containers for ease of use.

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13This recipe can be adapted to do smaller or larger amounts as preferred, with the only adjustment being the volume of olive oil used.

Submitted by Christy Roth

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